
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Papa Johns is a leading global pizza delivery and takeout restaurant chain known for its commitment to quality ingredients, excellent customer service, and innovative menu offerings. With a strong presence across numerous locations, Papa Johns prides itself on delivering delicious, freshly made pizzas and exceptional dining experiences to customers around the world. As a company, it fosters a culture of respect, inclusivity, and ongoing improvement, embracing core values such as integrity, customer centricity, and continuous innovation. Papa Johns supports a dynamic work environment that focuses on teamwork, personal growth, and operational excellence. In addition to its dedication to quality, the company emphasizes compliance with federal, state, and local laws, ensuring ethical business practices in every aspect of its restaurant operations.
The Shift Leader position at Papa Johns is a pivotal role responsible for supervising restaurant shifts and work areas to guarantee the delivery of high-quality products and outstanding customer service. This leadership role involves managing the execution of all company policies, procedures, programs, and systems to ensure smooth day-to-day operations and profitability of the restaurant. The Shift Leader plays a critical part in adhering to food safety standards, inventory control, cash management, and labor cost oversight, all while maintaining a positive work environment and upholding the brand's core values. This role requires strong communication and prioritization skills, flexibility to adapt to varying situations, and the ability to lead and motivate a team effectively.
The Shift Leader ensures that each food preparation station adheres to strict guidelines for dough management, portioning accuracy, and product holding times, allowing Papa Johns to consistently achieve its product and customer satisfaction goals. Responding promptly and appropriately to customer needs, minimizing complaints, and ensuring compliance with the employee handbook policies related to attendance, safety, and security are also essential responsibilities. The role demands maintaining shift coverage, providing immediate feedback and corrective actions when issues arise, and ensuring overall restaurant readiness, cleanliness, and service standards. Shift Leaders contribute to meeting financial goals by managing inventory levels accurately through the company's systems and ensuring cash management protocols are followed.
This position typically requires a candidate who is at least 18 years old, capable of working long and flexible hours including nights, weekends, and emergency shifts. While previous shift leader or supervisory experience in a restaurant environment is preferred, Papa Johns values candidates who demonstrate a stable work history, strong planning and communication skills, and a commitment to the company’s key values such as customer centricity, results-driven attitude, and continuous improvement. Holding a high school diploma or GED and food service certification such as Serv-Safe is advantageous and often favored for this role. Overall, the Shift Leader position offers a great opportunity for individuals seeking to develop their leadership skills in a fast-paced, customer-focused food service environment, with the chance to grow within a reputable and globally recognized brand.
The Shift Leader position at Papa Johns is a pivotal role responsible for supervising restaurant shifts and work areas to guarantee the delivery of high-quality products and outstanding customer service. This leadership role involves managing the execution of all company policies, procedures, programs, and systems to ensure smooth day-to-day operations and profitability of the restaurant. The Shift Leader plays a critical part in adhering to food safety standards, inventory control, cash management, and labor cost oversight, all while maintaining a positive work environment and upholding the brand's core values. This role requires strong communication and prioritization skills, flexibility to adapt to varying situations, and the ability to lead and motivate a team effectively.
The Shift Leader ensures that each food preparation station adheres to strict guidelines for dough management, portioning accuracy, and product holding times, allowing Papa Johns to consistently achieve its product and customer satisfaction goals. Responding promptly and appropriately to customer needs, minimizing complaints, and ensuring compliance with the employee handbook policies related to attendance, safety, and security are also essential responsibilities. The role demands maintaining shift coverage, providing immediate feedback and corrective actions when issues arise, and ensuring overall restaurant readiness, cleanliness, and service standards. Shift Leaders contribute to meeting financial goals by managing inventory levels accurately through the company's systems and ensuring cash management protocols are followed.
This position typically requires a candidate who is at least 18 years old, capable of working long and flexible hours including nights, weekends, and emergency shifts. While previous shift leader or supervisory experience in a restaurant environment is preferred, Papa Johns values candidates who demonstrate a stable work history, strong planning and communication skills, and a commitment to the company’s key values such as customer centricity, results-driven attitude, and continuous improvement. Holding a high school diploma or GED and food service certification such as Serv-Safe is advantageous and often favored for this role. Overall, the Shift Leader position offers a great opportunity for individuals seeking to develop their leadership skills in a fast-paced, customer-focused food service environment, with the chance to grow within a reputable and globally recognized brand.
Job Requirements
- high school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- previous restaurant shift lead experience preferred
- successful and stable employment history
- must be 18 years of age or older
- must be able to work long hours, scheduled or unscheduled, including nights, weekends and emergencies
- ability to perform job duties of all positions in the restaurant
Job Qualifications
- high school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- previous restaurant shift lead experience preferred
- successful and stable employment history
- must be 18 years of age or older
- ability to perform job duties of all positions in the restaurant
- effective planning and prioritization skills
- strong communication skills
- commitment to company core values such as customer centricity, results driven, continuous improvement, bias for action and winning together
Job Duties
- supervises shifts and work areas to ensure high quality products and customer service are delivered
- manages operations including the execution of company policies, procedures, programs and systems
- ensures compliance with all federal, state and local laws and ethical business practices
- adheres to guidelines and expectations for each station including dough management, accuracy and proper portioning
- performs assigned work station duties such as making quality products and maintaining product holding times
- responds appropriately to customer needs and minimizes complaints
- maintains shift coverage and provides immediate feedback and corrective actions
- ensures product quality, customer service and performance responsibilities meet standards
- contributes to profit goals by managing food and labor costs and utilizing the FOCUS System
- executes cash management duties
- assists in managing inventory levels to minimize loss
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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