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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Papa Johns is a leading global pizza delivery and takeout restaurant chain known for its commitment to quality ingredients, excellent customer service, and innovative menu offerings. With a strong presence across numerous locations, Papa Johns prides itself on delivering delicious, freshly made pizzas and exceptional dining experiences to customers around the world. As a company, it fosters a culture of respect, inclusivity, and ongoing improvement, embracing core values such as integrity, customer centricity, and continuous innovation. Papa Johns supports a dynamic work environment that focuses on teamwork, personal growth, and operational excellence. In addition to its dedication to quality, the... Show More
Job Requirements
- high school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- previous restaurant shift lead experience preferred
- successful and stable employment history
- must be 18 years of age or older
- must be able to work long hours, scheduled or unscheduled, including nights, weekends and emergencies
- ability to perform job duties of all positions in the restaurant
Job Qualifications
- high school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- previous restaurant shift lead experience preferred
- successful and stable employment history
- must be 18 years of age or older
- ability to perform job duties of all positions in the restaurant
- effective planning and prioritization skills
- strong communication skills
- commitment to company core values such as customer centricity, results driven, continuous improvement, bias for action and winning together
Job Duties
- supervises shifts and work areas to ensure high quality products and customer service are delivered
- manages operations including the execution of company policies, procedures, programs and systems
- ensures compliance with all federal, state and local laws and ethical business practices
- adheres to guidelines and expectations for each station including dough management, accuracy and proper portioning
- performs assigned work station duties such as making quality products and maintaining product holding times
- responds appropriately to customer needs and minimizes complaints
- maintains shift coverage and provides immediate feedback and corrective actions
- ensures product quality, customer service and performance responsibilities meet standards
- contributes to profit goals by managing food and labor costs and utilizing the FOCUS System
- executes cash management duties
- assists in managing inventory levels to minimize loss
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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