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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.25 - $23.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
no overnight hours
free meal during shift
employee discount on food
Career growth potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
Discounts on theme parks
Discounts on movie tickets
Discounts on sports events
Discounts on hotels
Job Description
This job opportunity is with a well-established restaurant known for its commitment to delivering outstanding fire-grilled chicken and exceptional dining experiences. The restaurant operates with a strong emphasis on quality, customer service, and creating a positive workplace culture where employees are valued as essential contributors to the company's success. The establishment is located at 67740 E Palm Canyon Dr #111, Cathedral City, and offers a dynamic work environment with open interviews scheduled for prospective employees, aiming to fill shift leader positions promptly.
The position offered is for a Shift Leader who plays a critical role in the restaurant's daily o... Show More
The position offered is for a Shift Leader who plays a critical role in the restaurant's daily o... Show More
Job Requirements
- High school diploma or equivalent
- Certification on EPL SPECS positions or 1 or more years of restaurant supervisory experience
- Must pass EPL Food Safety Audit class after hire
- Ability to lead and motivate a team
- Excellent communication skills
- Ability to manage multiple tasks simultaneously
- Flexibility to work full-time or part-time shifts
- Adherence to company policies and safety standards
Job Qualifications
- High school diploma or equivalent
- Certified on all EPL SPECS positions or 1 or more years of restaurant supervisory experience
- Pass EPL Food Safety Audit class after hire
- Proven leadership and team management skills
- Strong communication and customer service abilities
- Ability to multitask and handle fast-paced environment
- Knowledge of inventory control and cash handling procedures
- Familiarity with health and safety regulations
Job Duties
- Manage restaurant opening and closing procedures including security protocols
- Coordinate crew tasks for setup food prep and cleaning
- Conduct inventory checks and update inventory system
- Handle food deliveries ensuring accuracy in inventory records
- Ensure customer service and speed of service metrics meet company goals and standards
- Maintain restaurant cleanliness according to EPL and health code safety standards
- Ensure adherence to safety practices and quality service cleanliness standards
- Prioritize team members' tasks during shift
- Ensure break policies are followed for self and others
- Adjust shift staffing based on sales volume for productivity
- Monitor and adjust food production consulting with Area Leader as needed
- Train and support team members on new products and operational procedures
- Manage restaurant operating duties including cash registers phone calls catering orders and company funds
- Conduct safe and cash drawer audits prepare deposits consult with Area Leader to ensure compliance
- Continuously strive to meet or exceed customer expectations and satisfaction
- Greet and assist customers with orders in a friendly and helpful manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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