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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.51
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a progressive plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Founded on the principles of sustainability, wellness, and fresh, transparent ingredients, Sweetgreen has rapidly established itself as a leader in the fast-casual dining sector. With a strong commitment to environmental stewardship and social responsibility, Sweetgreen not only serves nourishing meals but also fosters a work culture that promotes growth, inclusion, and shared values. The company thrives on innovation in its operations and menu offerings, aiming to inspire customers to make better food choices that benefit both personal health and the planet.... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role, including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and the ability to make confident decisions under pressure
- Excellent communicator who fosters positive team culture, mentors employees, and delivers exceptional guest experiences
- Highly organized, reliable multitasker with experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed, especially during peak hours, callouts, or understaffed shifts
- First-level handling of customer concerns, personally helping customers with allergies and building orders to ensure there is no allergy cross-contamination
- Oversee multiple tasks and systems simultaneously, including line operations, tech tools, and guest interactions
- Use clear verbal communication to delegate tasks, problem-solve in real time, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures, prevent cross-contamination, and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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