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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee who holds a license to use McDonald’s logos and food products. It is important to note that this franchisee operates entirely separate from McDonald’s USA, which means all employment decisions, including hiring, firing, scheduling, and employee supervision, are made solely by the franchisee. McDonald’s USA has no influence or control over employment matters at this specific restaurant location, and any applications submitted are processed only by the franchisee rather than McDonald’s USA. This independent franchise model allows for a unique working environment where the local franchisee... Show More
Job Requirements
- Must be at least 18 years old
- Previous leadership experience preferred
- Flexible schedule
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Commitment to maintaining food safety and quality standards
Job Qualifications
- Previous leadership experience preferably in restaurant, retail, or hospitality
- Positive team player with a flexible schedule
- Passion for working in a fast-paced environment
- Ability to manage and coach a team effectively
- Strong communication and organizational skills
- Minimum age of 18 years old
Job Duties
- Lead shifts every week ensuring a fast, accurate, and friendly customer experience
- Provide leadership to crew and other managers to maintain quality, service, and cleanliness standards
- Plan shift activities and monitor team performance
- Take action to meet McDonald’s standards for food safety, safety, security, and profitability
- Manage inventory, scheduling, and employee training
- Oversee daily maintenance and cleanliness of the restaurant
- Communicate effectively with incoming Shift Managers for smooth shift transitions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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