Job Overview

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Compensation

Hourly
Range $21.00 - $22.00
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Work Schedule

Split Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
flexible scheduling
Training and Development

Job Description

Prell Group is a prominent franchise organization that operates within the food service sector, managing multiple restaurant locations. Known for its commitment to delivering top-notch guest experiences and maintaining brand integrity, Prell Group prides itself on fostering a team-oriented environment where quality and service excellence are paramount. As a franchisee, Prell Group operates independently but follows strict operational standards to align with the brand’s vision and reputation. This approach enables the group to deliver consistent customer satisfaction while empowering its staff to grow professionally within a collaborative and supportive work culture.

The Shift Leader position at Prell Group is a vital role within the restaurant team, designed for individuals passionate about leadership and operational excellence within the fast-paced restaurant industry. This role acts as an intermediary between the restaurant management and team members, ensuring that every shift runs seamlessly while upholding brand standards and delivering exceptional guest service. Shift Leaders are responsible for coaching and motivating team members throughout their shift, setting daily goals, assigning tasks, and responding swiftly to operational challenges. They play a central role in maintaining food safety, managing inventory, and overseeing cash handling procedures, all while providing a positive and engaging environment for employees and customers alike.

The Shift Leader is expected to support the Restaurant Manager in achieving operational goals, thereby contributing directly to the restaurant’s profitability and reputation. This position emphasizes leadership through active participation; Shift Leaders perform all the duties of restaurant team members to lead by example and understand the nuances of daily operations. Their responsibilities include communicating shift priorities, executing deployment plans to cover all stations effectively, coaching employees to enhance their performance, and ensuring adherence to safety and security policies.

Part of the role involves managing guest relations with professionalism and tact, handling customer complaints, conflicts, and emergencies to maintain a positive brand image. The Shift Leader also oversees employee attendance, punctuality, and compliance with company policies, fostering a disciplined yet supportive work environment. Candidates for this role should have basic computer skills, proficiency in local language communication, and ideally previous leadership experience in retail, restaurant, or hospitality industries.

This role demands strong interpersonal skills, problem-solving abilities, and a guest-focused attitude. Adaptability, willingness to learn, and the capacity to motivate others are critical for success in this dynamic position. Physical demands include standing for long periods, repetitive motions like bending and reaching, the ability to lift objects up to 20 lbs, and working within confined spaces. Shift Leaders are equipped with tools such as headsets to facilitate smooth communication during shifts.

Overall, the Shift Leader at Prell Group plays a crucial role in driving operational success and fostering a positive workplace culture. This is an excellent opportunity for individuals aspiring to develop their leadership skills while contributing to a renowned franchise organization in the food service industry.

Job Requirements

  • Basic computer skills
  • fluent in spoken and written English or the local language in which you serve
  • previous leadership experience in retail, restaurant or hospitality preferred

Job Qualifications

  • Basic computer skills
  • fluent in spoken and written English or the local language in which you serve
  • previous leadership experience in retail, restaurant or hospitality preferred
  • works well with others in a fast-paced team environment
  • on time, demonstrates honesty and a positive attitude
  • willingness to learn and adapt to change
  • guest focused
  • ability to assist with training
  • problem solving
  • motivating others

Job Duties

  • Perform all responsibilities of restaurant team members
  • support the Restaurant Manager in meeting operational goals and execution
  • ensure Brand standards are met throughout shift including preparation of food and beverages
  • communicate shift priorities, goals and results to restaurant team members
  • complete shift deployment plans for shifts to ensure positions are adequately supported
  • coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback
  • delegate tasks and responsibilities effectively, ensuring smooth workflow and efficient use of resources

Job Criteria

Experience

Mid Level (3-7 years)


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