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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k)
flexible scheduling
Career development opportunities
employee recognition programs
Job Description
Papa Johns is a globally recognized pizza delivery and takeout restaurant chain known for its commitment to quality ingredients and customer satisfaction. Established with a mission to deliver superior pizza made from fresh, high-quality ingredients, Papa Johns has grown into one of the leading pizza brands worldwide, boasting thousands of locations in numerous countries. The company emphasizes a culture that prioritizes its customers, employees, and communities, fostering a welcoming and inclusive workplace environment. As a customer-centric organization, Papa Johns is dedicated to providing an exceptional customer experience through its products and services while maintaining operational excellence and adherence to all... Show More
Job Requirements
- High school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- Previous restaurant shift lead experience preferred
- Successful and stable employment history
- Must be 18 years of age or older
- Must be able to work long hours including nights, weekends, and emergencies
- Ability to perform all job duties in the restaurant
- Excellent communication skills
- Strong organizational and time management skills
Job Qualifications
- High school diploma or GED preferred
- Serv-Safe or local/state food service certification preferred
- Previous restaurant shift lead experience preferred
- Successful and stable employment history
- Must be 18 years of age or older
- Ability to perform all job duties in the restaurant
- Effective planning and prioritization skills
- Strong communication skills
- Experience with process improvement
Job Duties
- Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
- Performs assigned work station duties such as making quality products and maintaining established product holding times
- Consistently contributes to achieving the Company’s product goal and meets customer needs while minimizing complaints
- Ensures adequate shift coverage for the restaurant and provides immediate feedback to correct problems
- Maintains product quality, customer service, and performance responsibilities within acceptable standards
- Uses the FOCUS System to manage labor and food costs and assist in inventory control
- Executes cash management duties accurately to support profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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