Shift Lead - Valencia & Midvale $21.51/hr

Angie's Food Concepts is a pioneering restaurant company dedicated to making luxury foods accessible and affordable for all. Originating from Tucson, Arizona, Angie’s Food Concepts transformed the quick service restaurant (QSR) landscape by introducing Maine Lobster to the drive-thru market, blending the exclusivity of high-end ingredients with the convenience and speed of fast food. This innovative approach allows customers to enjoy premium fare such as Maine Lobster at everyday prices without sacrificing speed or service quality. With the recent addition of Angie’s Prime Grill, the brand continues to evolve, now offering USDA Prime Steak and Organic Chicken prepared fresh and grilled to order, delivered through the same friendly and efficient drive-thru experience. This expansion includes creative menu options like Warm Bowls, Grilled Burritos, and Fresh-cut Salads, all designed to offer varied and nutritious choices to customers seeking quality and convenience.

Operating from their location at 1530 W. Valencia Rd., Tucson, AZ 85746, Angie’s Food Concepts maintains a strong commitment to revolutionizing drive-thru dining by balancing gourmet food quality with operational excellence. As part of a growing start-up environment, team members experience dynamic and rewarding workdays centered on innovation, great customer service, and company values of positivity and dedication. Employees benefit from a supportive work culture that encourages growth and fosters success.

The role of Shift Leader at Angie’s Food Concepts is vital to sustaining the company’s high standards of customer satisfaction and operational efficiency. Hired at $21.51 per hour, this position involves leading and managing the daily activities of shifts at both Angie’s Lobster and Angie’s Prime Grill drive-thru locations. The Shift Leader acts as the frontline supervisor, ensuring the team delivers excellent service, maintains stringent food safety standards, and keeps the environment clean and organized. This position calls for a hands-on leader who can both manage and motivate a team within a fast-paced setting, handle customer service issues with professionalism, train new staff effectively, and contribute to smooth operational workflows.

Shift Leaders are expected to interact closely with all departments to oversee inventory, support kitchen operations by assisting with food preparation when needed, and ensure efficient use of POS systems. Responsibilities also include upholding company policies, monitoring equipment usage safely, and managing the opening and closing of the restaurant. Standing for eight or more hours during shifts and adapting fluidly to multiple roles are key aspects of the role. Successful candidates will bring prior supervisory experience in foodservice or related industries, strong leadership and communication skills, and a positive, adaptable attitude. Reliable attendance and transportation are essential due to the operational demands and location of the restaurant.

Angie's Food Concepts offers an enriching work environment where employees are treated with respect and provided opportunities for advancement within a fast-growing business. The company offers competitive pay paired with comprehensive benefits which include paid vacation time, medical, dental and vision insurance, seven major holidays off, free shift meals, and a superior company culture that values employee well-being and professional development. Joining Angie’s Food Concepts means becoming part of a cutting-edge team transforming how premium foods are served in fast-casual restaurant settings. If you are passionate about leadership, quality food, and exceptional service, this Shift Leader role represents an exciting career opportunity to make a real impact in a rapidly evolving sector.