Shift Lead - UCI - Jamba Juice

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests every day in approximately 15 countries, Aramark is deeply rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. The company promotes an inclusive work environment that values equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. At Aramark, careers are designed not just as jobs but as opportunities to develop talents, fuel passions, and empower professional growth. They encourage employees to reach their full potential whether seeking new challenges, a sense of belonging, or a positive workplace experience.

The Lead Student Worker position at Aramark involves the supervision, training, and management of daily food operations. This role is crucial to ensuring smooth operations in food preparation and service, guaranteeing that food is produced and served in appropriate quantities while maintaining high standards of safety and quality. The Lead Student Worker oversees work schedules, directs daily activities, manages inventory, and maintains compliance with food safety and sanitation standards. This position requires strong organizational, multitasking, and leadership skills to effectively supervise employees, promote teamwork, and uphold department policies. The individual in this role will also be responsible for equipment maintenance, training new staff, and ensuring that catering and daily food service events proceed as planned.

Compensation for this position is set at a competitive hourly rate of $23.00. Eligible employees also have access to a comprehensive benefits package including medical, dental, and vision insurance, work/life resources, retirement savings plans like 401(k), parental leave, and disability coverage. Benefits vary depending on location and eligibility but are designed to support employees' health, financial security, and work-life balance.

This career opportunity is suited for students who are currently attending the Aramark location and who possess the ability to maintain emotional control under stress, resolve interpersonal situations, and demonstrate proficiency in basic arithmetic and sanitation protocols. The role also involves occasional night and weekend catered events and the potential to perform cashier duties where necessary. Aramark values and encourages growth and development in their teams and offers dynamic work experiences where duties may evolve to meet operational needs.

As a Lead Student Worker, you will play a vital role not only in delivering excellent food services but also in fostering a positive work environment together with your team. With a focus on safety, quality, and efficiency, you will help maintain Aramark’s reputation as a leader in the food services industry while growing your own professional skills in a supportive and engaging setting.

Job Requirements

  • Must be a student at the Aramark location
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • complete a sanitation course either before or during first year
  • must read, write, and understand verbal instructions

Job Qualifications

  • Must read, write, and understand verbal instructions
  • complete a sanitation course before or during first year
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • knowledgeable in operating cost-effective programs
  • ability to resolve interpersonal situations
  • strong organizational skills
  • must be a student at the Aramark location

Job Duties

  • Produce and maintain work schedules
  • direct daily activities
  • maintain food production ensuring safety and quality
  • ensure safe food storage
  • maintain serving schedules
  • maintain sanitary department
  • maintain accurate inventory
  • prepare orders as needed
  • supervise and evaluate employees
  • maintain a safe working environment
  • train and mentor food service workers
  • maintain maintenance logs
  • perform preventative maintenance
  • recommend equipment replacement
  • multitask proficiently
  • perform duties assigned by Food Service Director or Manager
  • fill in for absent employees
  • manage daily catering events
  • attend food service meetings
  • maintain staff communication
  • perform cashier duties as needed
  • promote good public relations
  • work occasional night and weekend events

Job Criteria

Experience

No experience required


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