Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Positive work environment
Job Description
Yamaguchi Ramen Bar is a vibrant and authentic Japanese ramen restaurant located in the heart of El Paso, TX. Known for its fresh ingredients, rich flavors, and welcoming environment, Yamaguchi Ramen Bar has quickly become a go-to destination for ramen enthusiasts and casual diners alike. As a part of the dynamic restaurant scene in El Paso, Yamaguchi Ramen Bar combines traditional Japanese culinary techniques with a modern dining atmosphere, creating memorable experiences for every guest. Our establishment prides itself not only on the quality of the food but also on the exceptional service and warm hospitality that define the Yamaguchi brand. We are committed to fostering a supportive workplace culture that encourages growth, teamwork, and respect among our staff members.
The role of Shift Lead Server at Yamaguchi Ramen Bar is a pivotal position responsible for leading and supervising the front-of-house team during shifts to ensure smooth and efficient service. This role suits a dedicated and experienced individual who thrives in fast-paced restaurant environments and is passionate about both customer service and team leadership. As a Shift Lead Server, you will be the bridge between the management team and the servers, playing a key role in delivering an authentic dining experience by maintaining high service standards and a positive work environment. Your responsibilities will extend beyond taking orders and serving food to include overseeing team performance, handling guest concerns, and ensuring compliance with health and safety regulations. This position offers an excellent opportunity to advance your career in the restaurant industry by honing your leadership and communication skills in a supportive and engaging setting. Join Yamaguchi Ramen Bar and be part of a community that values passion, precision, and a commitment to excellence. Together, we will continue to delight our guests and grow as professionals in the hospitality industry.
The role of Shift Lead Server at Yamaguchi Ramen Bar is a pivotal position responsible for leading and supervising the front-of-house team during shifts to ensure smooth and efficient service. This role suits a dedicated and experienced individual who thrives in fast-paced restaurant environments and is passionate about both customer service and team leadership. As a Shift Lead Server, you will be the bridge between the management team and the servers, playing a key role in delivering an authentic dining experience by maintaining high service standards and a positive work environment. Your responsibilities will extend beyond taking orders and serving food to include overseeing team performance, handling guest concerns, and ensuring compliance with health and safety regulations. This position offers an excellent opportunity to advance your career in the restaurant industry by honing your leadership and communication skills in a supportive and engaging setting. Join Yamaguchi Ramen Bar and be part of a community that values passion, precision, and a commitment to excellence. Together, we will continue to delight our guests and grow as professionals in the hospitality industry.
Job Requirements
- At least one year of experience in a server or leadership role
- Strong communication and interpersonal skills
- Customer-focused mindset
- Ability to multitask
- Proactive and solution-oriented attitude
- Ability to stay calm under pressure
Job Qualifications
- At least one year of experience in a server or leadership role in the restaurant industry
- Strong communication and interpersonal skills
- Customer-focused mindset with a commitment to delivering exceptional service
- Ability to multitask and stay calm under pressure
- Proactive and solution-oriented approach to challenges
Job Duties
- Supervising and supporting the front-of-house team during shifts
- Ensuring smooth and efficient service while maintaining high-quality standards
- Taking and serving orders accurately and with a friendly attitude
- Addressing guest concerns and resolving issues promptly
- Monitoring cleanliness, organization, and compliance with health and safety regulations
- Collaborating with management to create a positive and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

