Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.01 - $21.51
Work Schedule
Standard Hours
Benefits
Paid vacation time
Medical insurance
Dental Insurance
Vision Insurance
Closed on seven major holidays
free shift meal
growth potential
Job Description
Angie's Food Concepts is an innovative restaurant group dedicated to bringing luxury foods like Maine Lobster, USDA Prime Steak, and Organic Chicken to the drive-thru market with unmatched speed, price, and convenience. Located at 19761 W Indian School Rd Buckeye, AZ 85396, Angie's is redefining the quick-service restaurant (QSR) industry by making typically high-end dishes affordable and accessible. Their unique offerings include freshly grilled meals such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads, served conveniently through drive-thru service. The company culture emphasizes superior customer service, a positive work environment, and growth potential, making it an exciting place for food service professionals to advance their careers.
The Shift Lead role at Angie’s Food Concepts is a critical team leadership position that involves overseeing daily operations during shifts to ensure efficient, high-quality service and adherence to food safety standards. The position offers competitive hourly pay at $21.51 per hour. A Shift Lead at Angie’s is responsible for managing the team in a fast-paced environment, ensuring customer satisfaction, handling customer issues professionally, training and supervising staff, and maintaining a clean and organized workspace. The role includes hands-on duties such as assisting with food preparation, operating the POS system, coordinating with other departments, and monitoring inventory levels. Candidates should be adaptable and willing to be cross-trained in various roles, including opening and closing procedures. This position requires standing for extended periods and safely working with kitchen equipment such as fryers and grills. Angie’s offers many benefits including paid vacation time, medical, dental, and vision insurance, closure on seven major holidays, free shift meals, a superior company culture, and ample opportunities for growth within the start-up environment.
This is an ideal opportunity for experienced restaurant supervisors, shift leaders, assistant managers, or those aspiring to step into leadership in the food service industry. Angie’s is looking for dependable, communicative, and positive team leaders who thrive in dynamic settings and are committed to delivering excellent customer experiences while upholding the brand’s mission to revolutionize the drive-thru dining experience.
The Shift Lead role at Angie’s Food Concepts is a critical team leadership position that involves overseeing daily operations during shifts to ensure efficient, high-quality service and adherence to food safety standards. The position offers competitive hourly pay at $21.51 per hour. A Shift Lead at Angie’s is responsible for managing the team in a fast-paced environment, ensuring customer satisfaction, handling customer issues professionally, training and supervising staff, and maintaining a clean and organized workspace. The role includes hands-on duties such as assisting with food preparation, operating the POS system, coordinating with other departments, and monitoring inventory levels. Candidates should be adaptable and willing to be cross-trained in various roles, including opening and closing procedures. This position requires standing for extended periods and safely working with kitchen equipment such as fryers and grills. Angie’s offers many benefits including paid vacation time, medical, dental, and vision insurance, closure on seven major holidays, free shift meals, a superior company culture, and ample opportunities for growth within the start-up environment.
This is an ideal opportunity for experienced restaurant supervisors, shift leaders, assistant managers, or those aspiring to step into leadership in the food service industry. Angie’s is looking for dependable, communicative, and positive team leaders who thrive in dynamic settings and are committed to delivering excellent customer experiences while upholding the brand’s mission to revolutionize the drive-thru dining experience.
Job Requirements
- Previous experience in a supervisory role
- Strong knowledge of food handling and safety regulations
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
- Positive attitude
- Ability to adapt, multitask and take feedback in a positive manner
- Effective leadership and team management skills
- Dependable and reliable transportation
Job Qualifications
- Previous experience in a supervisory role, preferably in the food industry
- Strong knowledge of food handling and safety regulations
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
- Positive attitude at work
- Ability to adapt, multitask and take feedback positively
- Effective team leadership and management skills
- Dependability and reliable transportation
Job Duties
- Oversee and manage the daily operations of the shift
- Communicate clearly and effectively with the team
- Ensure excellent customer service and satisfaction
- Handle customer complaints or issues in a professional manner
- Work efficiently in a fast-paced environment
- Train and supervise staff members, providing guidance and support
- Maintain a clean and organized work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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