Shift Lead - Jackrabbit & Indian School $21.51/hr

Angie's Food Concepts is a pioneering fast-casual restaurant brand committed to revolutionizing the quick service restaurant (QSR) industry by offering high-quality, luxury foods at affordable prices. Located at 19761 W Indian School Rd, Buckeye, AZ 85396, Angie’s Food Concepts was the first restaurant to introduce Maine Lobster to the drive-thru market, delivering it with the same speed, convenience, and price efficiency as traditional fast food. This innovative approach has expanded with the launch of Angie’s Prime Grill, which now offers USDA Prime Steak and Organic Chicken, served grilled-to-order in warm bowls, grilled burritos, and fresh-cut salads through the drive-thru. The company is dedicated to making premium foods accessible to a wider audience, thus transforming dining experiences and setting new standards in the fast-casual segment.

As a Shift Lead at Angie’s Food Concepts, you will play a key leadership role in managing the daily operations of a combined Angie’s Lobster and Angie’s Prime drive-thru restaurant. This full-time position offers competitive compensation at $21.51 per hour alongside excellent benefits including paid vacation time, comprehensive medical, dental and vision insurance, closure on seven major holidays, free shift meals, and a positive, growth-oriented company culture centered around collaboration and continuous improvement.

In this critical role, you will oversee shift activities to ensure operational excellence and unparalleled customer service. You will lead a team of employees by providing direction, training, and support, fostering a work environment that exemplifies superior company values of commitment, positivity, and dedication. The Shift Lead is responsible for maintaining food safety and sanitation standards, handling customer complaints professionally, managing inventory levels, and coordinating with other departments to maintain seamless restaurant operations. Additionally, you will be cross-trained to handle various station responsibilities and are expected to assist with food preparation and use kitchen equipment safely during busy periods.

This leadership role requires someone who is highly adaptable and thrives in a fast-paced environment, capable of multitasking and prioritizing effectively while maintaining an enthusiastic and motivating presence for the team. You will be expected to stand for long periods and perform physical tasks including working with fryer, grill, and other kitchen equipment. The ideal candidate is dependable, possesses reliable transportation, and brings previous supervisory experience in the food industry along with a strong knowledge of food handling and safety regulations.

At Angie’s Food Concepts, you will be joining a dynamic team that values innovation, personal growth, and the drive to make a real impact on changing the way people experience fast food. If you are a proactive leader passionate about delivering exceptional customer experiences and eager to contribute to a fast-growing start-up atmosphere, this position offers a unique opportunity to grow professionally and be part of a company dedicated to redefining the drive-thru dining model.