Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Jimmy John's is a renowned fast-casual restaurant franchise specializing in freaky fresh sandwiches and exceptional customer service. Known for its commitment to quality and speed, Jimmy John's operates under a unique brand culture that emphasizes freshness, hygiene, and a fun working environment. Unlike traditional fast-food establishments, Jimmy John's focuses on delivering fresh food swiftly without compromising on quality or cleanliness. Their franchise model allows them to maintain a strong connection with local communities while offering career growth opportunities within a supportive and team-oriented atmosphere.
As a Person in Charge at Jimmy John's, you will hold a pivotal leadership role responsible for overseeing restaurant operations during assigned shifts when management is unavailable. This position is perfect for individuals eager to advance into leadership roles within a fast-paced, customer-focused restaurant environment. You will lead a team of 3 to 15 employees, ensuring that every aspect of the restaurant runs smoothly from food preparation and service to inventory management and store cleanliness. Your role is critical in maintaining the high standards Jimmy John's is known for, as well as fostering a positive and efficient work environment.
You will be entrusted with delegating responsibilities related to ordering, receiving, storing, and issuing food, labor, equipment, and supplies. This role demands excellent organizational skills to minimize waste and prevent theft, maximizing the efficiency and profitability of the store. Additionally, you will be hands-on during busy periods, assisting team members to ensure prompt and high-quality service. You will also handle daily food preparation tasks such as slicing meat and vegetables, portioning, and product rotation to maintain freshness.
The position offers competitive wages ranging from $15 to $17 per hour, depending on experience, along with a comprehensive benefits package. Employees enjoy PPO medical, dental, and vision coverage, paid time off, an employee meal benefit program, and clear pathways for career advancement including opportunities to become an Assistant Manager or General Manager. Jimmy John's invests significantly in training and tools to empower you to succeed, making this role a great stepping stone for those aiming to grow within the restaurant industry.
Joining Jimmy John's as a Person in Charge means becoming part of an energetic, freaky fast team dedicated to quality food and excellent service. You will develop key leadership and management skills while contributing to a positive dining experience for customers. The organization values teamwork, career development, and work-life balance, creating an environment where employees feel valued and motivated. If you are at least 18 years old, physically capable of working 40-50 hours per week, including overtime, holidays, and weekends, and ready to take on a leadership challenge, this role offers a rewarding and dynamic career opportunity. Apply today and showcase your skills and passion for food and customer service with Jimmy John's!
As a Person in Charge at Jimmy John's, you will hold a pivotal leadership role responsible for overseeing restaurant operations during assigned shifts when management is unavailable. This position is perfect for individuals eager to advance into leadership roles within a fast-paced, customer-focused restaurant environment. You will lead a team of 3 to 15 employees, ensuring that every aspect of the restaurant runs smoothly from food preparation and service to inventory management and store cleanliness. Your role is critical in maintaining the high standards Jimmy John's is known for, as well as fostering a positive and efficient work environment.
You will be entrusted with delegating responsibilities related to ordering, receiving, storing, and issuing food, labor, equipment, and supplies. This role demands excellent organizational skills to minimize waste and prevent theft, maximizing the efficiency and profitability of the store. Additionally, you will be hands-on during busy periods, assisting team members to ensure prompt and high-quality service. You will also handle daily food preparation tasks such as slicing meat and vegetables, portioning, and product rotation to maintain freshness.
The position offers competitive wages ranging from $15 to $17 per hour, depending on experience, along with a comprehensive benefits package. Employees enjoy PPO medical, dental, and vision coverage, paid time off, an employee meal benefit program, and clear pathways for career advancement including opportunities to become an Assistant Manager or General Manager. Jimmy John's invests significantly in training and tools to empower you to succeed, making this role a great stepping stone for those aiming to grow within the restaurant industry.
Joining Jimmy John's as a Person in Charge means becoming part of an energetic, freaky fast team dedicated to quality food and excellent service. You will develop key leadership and management skills while contributing to a positive dining experience for customers. The organization values teamwork, career development, and work-life balance, creating an environment where employees feel valued and motivated. If you are at least 18 years old, physically capable of working 40-50 hours per week, including overtime, holidays, and weekends, and ready to take on a leadership challenge, this role offers a rewarding and dynamic career opportunity. Apply today and showcase your skills and passion for food and customer service with Jimmy John's!
Job Requirements
- Must be at least 18 years old
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to perform essential functions with or without reasonable accommodations
- Ability to work in a moderate noise environment
- Commitment to maintaining food safety and cleanliness
- Strong customer service orientation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast food or restaurant supervisory role preferred
- Strong leadership and organizational skills
- Ability to use basic math including addition, subtraction, and understanding of basic fractions
- Effective communication and interpersonal skills
- Ability to work effectively under pressure during busy periods
- Knowledge of food safety and sanitation standards
- Capable of assisting team members and multitasking efficiently
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
No experience required
Job Location
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