Shift Lead - Hiring Immediately

Jimmy John's is a prominent fast-casual restaurant franchise known for its commitment to delivering freaky fresh sandwiches with exceptional quality and service. Unlike your typical fast food franchise, Jimmy John's emphasizes a culture of care and dedication to both customers and employees, fostering a vibrant work environment where team members feel valued and empowered. The company has carved out its niche by blending speedy service with fresh ingredients, ensuring an unmatched dining experience for its customers. With numerous locations across the country, Jimmy John's continues to expand its reach while maintaining its foundational values of quality, speed, and freshness.

This position, Person in Charge, offers a unique leadership opportunity within the Jimmy John's brand. As a Person in Charge, you will play a crucial role in the operational success of the restaurant during your assigned shifts when management is not present. This role entails supervising a team of about 3 to 15 employees, ensuring that all aspects of food preparation, service, and cleanliness meet the high standards expected from Jimmy John's. You will be entrusted with key responsibilities including overseeing inventory management, delegating tasks efficiently, and maintaining the integrity of the restaurant’s operations.

The hourly wage for this role ranges from $13 to $17, commensurate with experience, and comes with a comprehensive benefits package. Employees enjoy PPO medical, dental, and vision plans, paid time off, an employee meal program, and clear pathways for career advancement such as progressing to Assistant Manager, General Manager, or beyond. Jimmy John’s prides itself on being a place where team members can grow professionally, developing essential management and leadership skills. This is an excellent opportunity for motivated individuals aiming to build a career in the fast-casual restaurant sector within a supportive and fast-paced environment.

In addition to managing daily operations and supervising staff, the Person in Charge ensures that the restaurant operates efficiently during busy periods, assisting team members directly to maintain a smooth workflow. Attention to detail is critical, especially in managing orders, receiving shipments, and minimizing waste or loss due to theft or spoilage. This role also requires proactive involvement in maintaining equipment and supplies, completing necessary paperwork, and upholding sanitary standards. Employees in this position must be physically capable of meeting the role’s demands, including standing for extended periods, lifting up to 50 pounds, and performing various movements such as climbing, balancing, and reaching.

Joining Jimmy John’s means becoming part of a dynamic company culture that values leadership development and personal pride in the workplace. The organization provides career development programs and mentorship opportunities that support employees in honing their skills and advancing in their careers. Whether aspiring to manage a single store or climb to area management and director-level positions, this role provides a solid foundation for growth in the food service industry. If you are passionate about food, customer service, and leadership, and you thrive in an environment that is both fast-paced and rewarding, this position offers a fulfilling pathway to success at Jimmy John’s.