Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.51
Work Schedule
Standard Hours
Benefits
Paid vacation time
Medical insurance
Dental Insurance
Vision Insurance
Closed on seven major holidays
free shift meal
Growth potential with a start-up
Superior company culture
Job Description
Angies Food Concepts is a pioneering restaurant company based in Tucson, Arizona, known for revolutionizing the quick service restaurant (QSR) industry by making luxury foods affordable and accessible. The company broke new ground by introducing Maine Lobster in a drive-thru format, providing customers with the exceptional speed, price, and convenience traditionally associated with fast food, but with gourmet quality. Building on that success, Angies Food Concepts has expanded its culinary offerings to include Angies Prime Grill, featuring USDA Prime Steak and Organic Chicken served in Warm Bowls, Grilled Burritos, and Fresh-cut Salads, all available through the drive-thru. This innovative approach combines the convenience of fast food with high-quality ingredients, transforming the dining experience for a broad customer base.
Located at 1530 W Grant Rd, Tucson AZ, Angies Food Concepts prides itself on a superior company culture that fosters growth, positivity, and a commitment to excellence. The company is dedicated to providing an inclusive environment where employees can thrive and advance their careers within an emerging food start-up. Angies offers a compelling work atmosphere, robust benefits, and a mission-driven focus that attracts those passionate about food service and leadership.
The Shift Leader role at Angies Food Concepts is a critical position responsible for overseeing daily shift operations within their combined Angies Lobster and Angies Prime drive-thru restaurants. This role demands a proactive leader who can manage a team efficiently, ensure exceptional customer service, and uphold stringent food safety and quality standards. The ideal Shift Leader creates a positive, motivating environment while driving operational efficiency during their shift. They act as the frontline manager, balancing multiple responsibilities such as staff training, customer relations, inventory monitoring, and equipment safety.
With a pay rate of $21.51 per hour, the Shift Leader position offers both financial rewards and professional growth opportunities. The role requires standing for over eight hours at a time, operating kitchen equipment like fryers and grills safely, and cross-training for all team positions including opening and closing the restaurant. This hands-on responsibility reflects Angies commitment to excellence and continuous improvement.
Additionally, the company offers considerable benefits such as medical, dental, and vision insurance, paid vacation time, a work schedule that respects major holidays by closing on seven key holidays annually, free shift meals, and an empowering workplace culture that encourages positivity and career development. Joining Angies Food Concepts means becoming part of a vibrant team dedicated to changing how people experience fast food by marrying speed, convenience, and quality.
Located at 1530 W Grant Rd, Tucson AZ, Angies Food Concepts prides itself on a superior company culture that fosters growth, positivity, and a commitment to excellence. The company is dedicated to providing an inclusive environment where employees can thrive and advance their careers within an emerging food start-up. Angies offers a compelling work atmosphere, robust benefits, and a mission-driven focus that attracts those passionate about food service and leadership.
The Shift Leader role at Angies Food Concepts is a critical position responsible for overseeing daily shift operations within their combined Angies Lobster and Angies Prime drive-thru restaurants. This role demands a proactive leader who can manage a team efficiently, ensure exceptional customer service, and uphold stringent food safety and quality standards. The ideal Shift Leader creates a positive, motivating environment while driving operational efficiency during their shift. They act as the frontline manager, balancing multiple responsibilities such as staff training, customer relations, inventory monitoring, and equipment safety.
With a pay rate of $21.51 per hour, the Shift Leader position offers both financial rewards and professional growth opportunities. The role requires standing for over eight hours at a time, operating kitchen equipment like fryers and grills safely, and cross-training for all team positions including opening and closing the restaurant. This hands-on responsibility reflects Angies commitment to excellence and continuous improvement.
Additionally, the company offers considerable benefits such as medical, dental, and vision insurance, paid vacation time, a work schedule that respects major holidays by closing on seven key holidays annually, free shift meals, and an empowering workplace culture that encourages positivity and career development. Joining Angies Food Concepts means becoming part of a vibrant team dedicated to changing how people experience fast food by marrying speed, convenience, and quality.
Job Requirements
- High school diploma or equivalent
- previous supervisory experience in food service preferred
- knowledge of food safety standards
- ability to stand for extended periods
- capability to operate kitchen equipment safely
- excellent verbal communication skills
- ability to work in a fast-paced environment
- availability to work flexible shifts
- dependable transportation
Job Qualifications
- Previous experience in a supervisory role, preferably in the food industry
- strong knowledge of food handling and safety regulations
- excellent communication and leadership skills
- ability to multitask and prioritize tasks effectively
- will bring a positive attitude to work every day
- has the ability to adapt, multitask and take feedback in a positive manner
- can effectively lead and manage a small team
- is dependable and has reliable transportation
Job Duties
- Oversee and manage the daily operations of the shift
- communicate clearly and effectively with the team
- ensure excellent customer service and satisfaction
- handle customer complaints or issues in a professional manner
- work efficiently in a fast-paced environment
- train and supervise staff members, providing guidance and support
- maintain a clean and organized work environment
- assist with food preparation and handling when necessary
- operate the POS system accurately and efficiently
- coordinate with other departments to ensure smooth operations
- adhere to all food safety standards
- monitor inventory levels
- be cross-trained for all positions as well as opening and closing the restaurant
- stand for up 8+ hrs. at a time
- work with fryer, grill and kitchen equipment safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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