Shift Lead $21.51/hr Tucson

Angie's Food Concepts is a pioneering restaurant group dedicated to making luxury foods accessible and affordable. Founded with the revolutionary idea of bringing Maine Lobster to the drive-thru, Angie’s Food Concepts has significantly changed the quick service restaurant (QSR) landscape by offering gourmet foods with the convenience, speed, and price points traditionally associated with fast food. Their innovative approach means customers can enjoy premium dishes like Maine Lobster, USDA Prime Steak, and Organic Chicken, all grilled-to-order and served in various creative formats such as warm bowls, grilled burritos, and fresh-cut salads through a fast and efficient drive-thru experience. Located at 2574 N Campbell Ave, Tucson, AZ, Angie’s Food Concepts is committed to delivering exceptional food quality and a superior customer experience while maintaining affordable pricing.

As a company on the cutting edge of the QSR industry, Angie’s Food Concepts values growth potential, superior company culture, and employee satisfaction, evidenced by its comprehensive benefits package including paid vacation, medical, dental, and vision coverage, closure on seven major holidays, free shift meals, and ample opportunities for career advancement. The culture focuses on positivity, teamwork, and delivering excellence every day.

The role of the Shift Leader at Angie’s Food Concepts is an integral part of maintaining the high standards of service and food safety the company is known for. Shift Leaders act as the backbone of daily operations, ensuring that the team works cohesively to create an exceptional dining experience for customers. This position requires balancing leadership duties with hands-on involvement, such as assisting with food preparation and operating kitchen equipment safely and efficiently. The Shift Leader is also responsible for supervising staff, handling customer concerns professionally, maintaining cleanliness, monitoring inventory, and ensuring compliance with all food safety regulations. Employees in this role will be cross-trained to handle multiple responsibilities, from front-of-house customer interaction to back-of-house food handling, and will play a critical part in opening and closing the restaurant.

The ideal candidate should bring previous supervisory experience, preferably in the food industry, combined with strong knowledge of food safety standards and exceptional communication and leadership skills. Working in a fast-paced environment, the candidate must be adept at multitasking, prioritizing tasks, adapting to feedback, and leading a small team with dependability and a positive attitude. Reliable transportation is necessary for this role. Angie’s Food Concepts encourages shift leaders, shift managers, restaurant supervisors, assistant managers, and those seeking to advance in restaurant management to apply. This position offers an hourly wage of $21.51 and is a fantastic opportunity to be part of a disruptive and innovative food service company poised for continued growth and success.