Shift Lead - Broadway & Wilmont #2 $21.51/hr

Angie's Food Concepts is a pioneering restaurant company committed to making luxury foods affordable and accessible to a wider audience. Established with an innovative approach to the quick-service restaurant (QSR) industry, Angie’s Food Concepts introduced the concept of Maine Lobster available in the drive-thru format, offering customers the same speed, price, and convenience traditionally associated with fast food establishments. Their mission is to democratize gourmet dining by bringing premium ingredients like USDA Prime Steak and Organic Chicken to quick and convenient service. The recent launch of Angie’s Prime Grill expands their portfolio with offerings such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads, all prepared grilled-to-order and designed to elevate the QSR experience in Tucson, Arizona.

Located at 135 S Wilmot Rd, Tucson, AZ 85710, Angie’s Food Concepts operates as a dynamic restaurant startup that emphasizes superior company culture, growth potential, and employee satisfaction, making it an exciting place to develop a career in the food service industry.

The Shift Lead position at Angie’s Food Concepts is a vital leadership role that oversees the operations of the combined Angie’s Lobster and Angie’s Prime drive-thru restaurant. The Shift Lead is responsible for managing the daily shift activities to ensure an exceptional customer experience while maintaining stringent food safety and operational standards. This role demands a hands-on leader who supports their team with guidance, training, and motivation to uphold the company’s reputation for quality and service excellence.

Shift Leads will play a critical role in upholding the mission of making luxury foods affordable and convenient by ensuring all team members perform efficiently in a fast-paced environment. They will be expected to take accountability for multiple aspects of restaurant operations including customer service, staff supervision, food preparation oversight, inventory monitoring, and maintaining a clean and safe work environment. The ability to cross-train and manage all operational positions, including opening and closing procedures, is essential to meet the flexible and dynamic needs of the restaurant.

This position offers an hourly wage of $21.51 and includes comprehensive benefits such as paid vacation time, medical, dental, and vision insurance, paid holidays, and free shift meals. The company values employees who bring a positive attitude, adaptability, efficient multitasking, and strong leadership skills. Dependability and reliable transportation are required to ensure smooth operation of shifts.

Joining Angie’s Food Concepts as a Shift Lead means becoming part of a revolutionary team tasked with transforming the drive-thru industry while fostering a supportive work environment. The company encourages candidates with previous supervisory experience in the food industry including shift leaders, shift managers, restaurant supervisors, assistant managers, and shift supervisors to apply for this role. This opportunity not only allows for professional growth but also the chance to contribute to an innovative dining experience that blends quality with convenience.