Shift Lead - Alma School and Guadalupe $21.51/hr

Angie's Food Concepts is an innovative company transforming the fast food experience by offering premium, luxury foods at affordable prices. Based in Mesa, Arizona, Angie’s Food Concepts was the pioneer in bringing Maine Lobster to the drive-thru, combining speed, convenience, and competitive pricing to create a truly unique dining option. Following this success, they expanded their offerings to include Angie’s Prime Grill, featuring USDA Prime Steak and Organic Chicken that are grilled to order and available in a variety of formats such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads. This expansion exemplifies their commitment to redefining quick service restaurants (QSR) by making high-quality, once exclusive foods accessible to a wider audience without sacrificing the convenience and speed customers expect.

Angie’s Food Concepts emphasizes an inclusive and superior company culture, focused on growth, teamwork, and customer satisfaction. The company prides itself on maintaining high food and safety standards while fostering an environment where employees can thrive, learn, and advance. Their mission to revolutionize the drive-thru business model brings new challenges and opportunities for team members passionate about excellent customer service and innovative food concepts.

The Shift Leader position at Angie’s Food Concepts, located at 1118 W Guadalupe Rd, Mesa, AZ, is a vital role responsible for overseeing daily shift operations and ensuring a smooth, efficient, and high-quality customer experience. This position offers a competitive pay rate of $21.51 per hour and includes full benefits, making it an attractive opportunity for those looking to build a career in the food service industry with a dynamic and forward-thinking company.

As a Shift Leader, your primary responsibility will be managing and guiding the team throughout the shift, ensuring all activities align with company policies, food safety protocols, and customer service excellence. You will act as the communication bridge between staff members, management, and customers, resolving issues promptly and professionally. This role demands strong leadership, multitasking abilities, and a commitment to maintaining a clean and organized work environment. You will be cross-trained across all positions, including opening and closing duties, allowing you to develop a broad skill set and enhance your career prospects.

The position entails handling food preparation, operating POS systems, monitoring inventory, and safely using kitchen equipment such as fryers and grills. The ability to work efficiently in a fast-paced setting and maintain a positive attitude are essential for success. Angie’s Food Concepts offers a unique culture with growth potential akin to a start-up but backed by the stability of an established brand. Benefits include paid vacation, medical, dental and vision insurance, paid holidays, free shift meals, and more, fostering employee satisfaction and retention.

Joining Angie’s Food Concepts as a Shift Leader means becoming part of a revolutionary food service brand dedicated not only to unique culinary offerings but also to building a collaborative, supportive, and engaging workplace. If you have supervisory experience, a passion for food service, and the drive to lead a team toward outstanding customer experiences, this role offers incredible potential to grow and evolve with an exciting company reshaping the industry.