Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Vision Insurance
Job Description
Mo' Bettahs is a vibrant and dynamic restaurant known for its commitment to delivering exceptional customer service and high-quality dining experiences. As a popular dining establishment, Mo' Bettahs prides itself on fostering a positive work environment that feels like home for its team members. This company values flexibility, inclusivity, and teamwork, making it an ideal place for individuals seeking full-time or part-time employment in the hospitality industry. The restaurant offers competitive hourly wages ranging from $12.00 to $16.00, reflecting its commitment to rewarding dedicated employees fairly.
The role of Shift Lead at Mo' Bettahs is crucial to ensuring the restaurant operates smoothly during shifts. Shift Leads are trained to perform all the duties of Team Members but with the added responsibility of leadership, particularly during the absence of the General Manager or Manager in Training (MIT). This position is ideal for candidates who thrive in fast-paced environments and enjoy taking on challenges that require both operational skills and strong team management. Shift Leads help maintain company standards across all aspects of the restaurant's operations—including product preparation, customer relations, and maintenance—ensuring a seamless experience for customers every time they visit.
The Shift Lead role is more than just overseeing daily functions; it requires a proactive attitude toward problem-solving and the ability to motivate team members to perform at their best. The individual in this position acts as a role model and plays a significant role in maintaining the restaurant's positive culture. They collaborate closely with the management team to deliver fast, accurate, and friendly service that keeps customers coming back. Ideal candidates are those who demonstrate a readiness to learn, possess excellent communication skills, and have previous restaurant experience, although this is preferred and not mandatory.
Working as a Shift Lead at Mo' Bettahs also means enjoying unique employee perks such as same-day pay, free meals and drinks while working, and discounted meals for family and friends. The company supports flexible scheduling options to accommodate various lifestyles, whether employees seek full-time or part-time shifts. For full-time staff, comprehensive benefits are offered including health, vision, dental, and life insurance to ensure overall well-being and job satisfaction.
Mo' Bettahs is deeply committed to equality and diversity in the workplace, upholding strict policies against any form of discrimination or harassment. The company uses eVerify to ensure all employees are authorized to work in the U.S., emphasizing legal compliance and a safe working environment. Working conditions require physical ability such as standing for extended periods, lifting up to 30 pounds, and occasionally working outdoors in varying weather conditions. Prospective employees should be prepared to embrace a fast-paced work setting with natural stressors and must maintain professionalism and responsibility throughout their shifts. This role offers a rewarding career path for individuals passionate about hospitality and leadership.
The role of Shift Lead at Mo' Bettahs is crucial to ensuring the restaurant operates smoothly during shifts. Shift Leads are trained to perform all the duties of Team Members but with the added responsibility of leadership, particularly during the absence of the General Manager or Manager in Training (MIT). This position is ideal for candidates who thrive in fast-paced environments and enjoy taking on challenges that require both operational skills and strong team management. Shift Leads help maintain company standards across all aspects of the restaurant's operations—including product preparation, customer relations, and maintenance—ensuring a seamless experience for customers every time they visit.
The Shift Lead role is more than just overseeing daily functions; it requires a proactive attitude toward problem-solving and the ability to motivate team members to perform at their best. The individual in this position acts as a role model and plays a significant role in maintaining the restaurant's positive culture. They collaborate closely with the management team to deliver fast, accurate, and friendly service that keeps customers coming back. Ideal candidates are those who demonstrate a readiness to learn, possess excellent communication skills, and have previous restaurant experience, although this is preferred and not mandatory.
Working as a Shift Lead at Mo' Bettahs also means enjoying unique employee perks such as same-day pay, free meals and drinks while working, and discounted meals for family and friends. The company supports flexible scheduling options to accommodate various lifestyles, whether employees seek full-time or part-time shifts. For full-time staff, comprehensive benefits are offered including health, vision, dental, and life insurance to ensure overall well-being and job satisfaction.
Mo' Bettahs is deeply committed to equality and diversity in the workplace, upholding strict policies against any form of discrimination or harassment. The company uses eVerify to ensure all employees are authorized to work in the U.S., emphasizing legal compliance and a safe working environment. Working conditions require physical ability such as standing for extended periods, lifting up to 30 pounds, and occasionally working outdoors in varying weather conditions. Prospective employees should be prepared to embrace a fast-paced work setting with natural stressors and must maintain professionalism and responsibility throughout their shifts. This role offers a rewarding career path for individuals passionate about hospitality and leadership.
Job Requirements
- Must be at least 16 years old
- Must have a valid driver’s license
- Must be authorized to work in US
- Ability to see, hear, and speak verbally and audibly
- Ability to ascend and descend stairs
- Ability to sit and stand for extended periods
- Ability to lift up to 30 pounds
- Ability to bend, stoop, and kneel
- Ability to work outside in various weather conditions
- Ability to work on a computer for extended periods
- Ability to drive or travel for business purposes
- Ability to function effectively in a fast-paced environment
- Must report to work free from sedatives and disclose any impairing pharmaceuticals
Job Qualifications
- Must be at least 16 years old
- Must have a valid driver’s license
- Must be authorized to work in the US
- Restaurant experience preferred
Job Duties
- Perform all duties of team members
- Lead shift operations in absence of general manager or manager in training
- Ensure compliance with company standards in product preparation and delivery
- Maintain excellent customer relations
- Oversee restaurant maintenance
- Manage and motivate team members
- Assist with other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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