Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid training
Vision Insurance

Job Description

This job opportunity is offered by a reputable restaurant known for its commitment to delivering excellent service and high-quality food in a fast-paced environment. The establishment prides itself on fostering a positive and dynamic workplace, where every team member has the chance to contribute to creating memorable customer experiences. With a focus on teamwork, compliance with operational standards, and customer satisfaction, this restaurant is an ideal place for those seeking to grow their careers in the food service industry while enjoying flexible schedules and competitive pay. The restaurant provides comprehensive benefits for full-time employees, including health, vision, dental, and life insurance, along with employee discounts and paid training. This sets a supportive environment where staff are well equipped and motivated to perform at their best. The role available is primarily for Shift Leads, a position that carries significant responsibility and leadership within the team structure. Employment types include both full-time and part-time shifts, making it accessible for various schedules, and the salary ranges from $12.00 to $17.00 per hour, reflecting the level of responsibility and experience required.

As a Shift Lead, you will be trained to handle all the responsibilities and duties of a Team Member, but with added leadership duties crucial to ensuring the smooth operation of the restaurant during your shift. This role is especially vital when the General Manager or Manager in Training (MIT) is not present, as you will assume the leadership mantle. Your key responsibilities will extend across various operational facets including maintaining company standards in product preparation and delivery, customer service excellence, restaurant maintenance, and team management. You will be instrumental in leading and motivating your team to ensure that every guest receives fast, accurate, and friendly service, thereby delivering the best possible dining experience. This position demands hands-on involvement and a proactive approach to problem-solving and team coordination. The Shift Lead acts as a bridge between management and team members, playing a pivotal role in communication and operational execution. This job is perfect for individuals who thrive in a fast-paced environment, have strong leadership qualities, and possess a passion for helping others and improving overall team performance. The role also offers numerous perks such as working today and getting paid the same day, free meals and drinks while working, discounts for you and your family or friends when not working, and flexible scheduling options. These benefits emphasize the company's dedication to employee satisfaction and work-life balance. In addition, the working conditions require physical stamina as the job includes ascending and descending stairs, standing and sitting for long periods, and occasional lifting of up to 30 pounds. There is also miscellaneous office and travel work involved, depending on business needs. The restaurant provides an inclusive environment supportive of individuals who can work effectively in a fast-paced setting and handle the normal stresses of the job while maintaining a professional demeanor. Overall, this position offers a balanced combination of leadership experience, operational responsibility, and employee benefits in a supportive restaurant environment.

Job Requirements

  • must be at least 16 years old
  • must have a valid driver’s license
  • must be authorized to work in US
  • able to see, hear, and speak verbally and audibly
  • able to ascend and descend stairs
  • able to sit and stand for extended periods of time
  • able to lift up to 30 pounds
  • able to bend, stoop, and kneel
  • able to work outside in various weather conditions
  • able to work on a computer for extended periods
  • able to drive or travel for business purposes
  • able to function effectively in a fast-paced environment
  • able to report to work responsive and free from sedatives
  • must disclose any pharmaceuticals affecting job performance

Job Qualifications

  • must be at least 16 years old
  • must have a valid driver’s license
  • must be authorized to work in the US
  • restaurant experience preferred

Job Duties

  • perform all team member duties
  • ensure smooth running of shifts
  • assume leadership in absence of general manager or manager in training
  • ensure compliance with company standards in product preparation and delivery
  • manage customer relations and restaurant maintenance
  • lead team to deliver fast and accurate service
  • handle other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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