Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $17.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance

Job Description

Mo' Bettahs is a popular restaurant chain known for its commitment to delivering delicious Hawaiian-style food paired with exceptional customer service. Established with the goal of providing a unique dining experience that combines quality, speed, and friendliness, Mo' Bettahs has grown into a trusted name in the food service industry. The company prides itself on a family-friendly atmosphere and a vibrant team culture that encourages employees to grow and thrive while delivering the best possible experience to customers.

As a bustling restaurant operation that serves a diverse customer base daily, Mo' Bettahs values efficiency, teamwork, and dedication. They continuously strive to uphold high standards in food preparation, cleanliness, and customer interaction. With multiple locations and a growing workforce, Mo' Bettahs focuses on creating an environment where employees feel supported through competitive pay, flexible schedules, and benefits.

The Shift Lead role at Mo' Bettahs is pivotal in maintaining smooth restaurant operations and supporting the leadership team. Working as a Shift Lead means you are cross-trained in all team member duties but with the added responsibility of overseeing the shift, especially in the absence of the General Manager or Manager in Training (MIT). This position requires someone who can lead by example, ensuring compliance with company standards across food preparation, service quality, restaurant maintenance, and team management.

Shift Leads play a crucial leadership role in driving the team's commitment to fast, accurate, and friendly service that makes customers want to return. This role suits energetic individuals who thrive in fast-paced environments and enjoy taking on leadership challenges. Compensation for the position ranges from $12.00 to $17.00 per hour, reflecting the responsibility and skills required.

Full-time and part-time shifts are available to accommodate a variety of schedules, with shift options including morning, day, and evening shifts. The company also ensures that employees are well-supported with benefits such as health, dental, vision, and life insurance for full-time staff, flexible scheduling options, paid training, and employee discounts. The role is based in Taylorsville, UT, and requires candidates to work in person. The opportunity to be part of Mo' Bettahs means joining a team that values inclusivity, equal opportunity, and a respectful workplace culture, free from harassment of any kind.

In this role, Shift Leads will be expected to function effectively under natural and regular workplace stressors, maintaining responsiveness and professionalism. Physical demands include the ability to lift up to 30 pounds, stand or sit for extended periods, and work in various weather conditions if necessary. Additionally, valid driver's license and authorization to work in the U.S. are prerequisites. Mo' Bettahs also requires employees to disclose any medications that could impair their ability to perform their job duties safely and effectively.

Overall, the Shift Lead position at Mo' Bettahs offers a rewarding career path in restaurant leadership with ample opportunities for personal and professional growth within a respected and customer-focused organization.

Job Requirements

  • Must be at least 16 years old
  • must have a valid driver's license
  • must be authorized to work in the US
  • able to see, hear, and speak verbally and audibly
  • able to lift up to 30 pounds
  • able to stand and sit for extended periods
  • able to ascend and descend stairs
  • able to bend, stoop, and kneel
  • able to work in various weather conditions if required
  • able to use a computer for extended periods
  • able to travel for business purposes
  • able to function effectively in a fast-paced environment
  • able to report to work free from sedatives
  • must disclose any medications that may impair ability to perform job duties

Job Qualifications

  • Must be at least 16 years old
  • must have a valid driver's license
  • must be authorized to work in the US
  • restaurant experience preferred

Job Duties

  • Perform duties of team members with additional leadership responsibilities
  • ensure smooth operation of shifts
  • assume leadership in absence of General Manager or Manager in Training
  • ensure compliance with company standards in product preparation and delivery
  • maintain customer relations and handle complaints
  • oversee restaurant maintenance and cleanliness
  • manage and support team members to provide fast and accurate service

Job Criteria

Experience

Mid Level (3-7 years)


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