
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free team member meal
Drinks while you work
Discount for family and friends
flexible schedules
Full and part time shifts available
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a dynamic and customer-focused restaurant chain renowned for delivering an exceptional dining experience centered around Hawaiian-style cuisine. With a commitment to quality, community, and customer satisfaction, Mo' Bettahs has built a strong reputation for its welcoming atmosphere and dedication to fast and accurate service. Established as a vibrant part of the local food scene, Mo' Bettahs offers a unique blend of traditional flavors and modern hospitality, creating an inviting environment for both guests and employees. The restaurant emphasizes teamwork, operational excellence, and a fun yet professional workplace culture, making it a popular employer for individuals seeking growth in the restaurant industry.
The Shift Lead position at Mo' Bettahs is a pivotal role designed for team members who are ready to take on more responsibility and demonstrate leadership skills in a fast-paced restaurant setting. Shift Leads are trained across all team member duties but carry the crucial additional responsibility of ensuring each shift operates smoothly and efficiently. In the absence of the General Manager or Manager in Training (MIT), the Shift Lead assumes a leadership role, guiding the team and maintaining high standards of service and operations. This includes oversight of product preparation, customer relations, restaurant cleanliness, and team management.
The role is essential to the seamless functioning of restaurant operations, demanding excellent communication skills, quick decision-making, and a focus on customer satisfaction. Shift Leads help foster an environment where team members can thrive, providing support and guidance while ensuring compliance with company policies and standards. Employees in this position contribute significantly to creating memorable experiences for customers by leading with integrity and dedication.
Emphasizing employee well-being, Mo' Bettahs offers a unique feature where team members can enjoy their meals and drinks for free during their shifts, along with discounts for family and friends when not working. Flexible schedules are available, supporting both full-time and part-time shifts, catering to various lifestyles and commitments. Full-time employees are offered comprehensive benefits including health, vision, dental, and life insurance, underscoring the company’s commitment to providing a supportive work environment.
Working conditions for the Shift Lead role involve physical activity such as standing or sitting for extended periods, lifting up to 30 pounds, and working in various indoor and outdoor settings. The position requires good sensory capabilities including seeing, hearing, and speaking clearly. It also demands the ability to work under stress in a fast-paced environment, with occasional travel or driving for business purposes. Mo' Bettahs prioritizes safety and effectiveness, expecting team members to be alert, responsive, and compliant with health and safety regulations.
As an equal opportunity employer, Mo' Bettahs stands firmly against any form of workplace discrimination or harassment. The company embraces diversity and inclusion, ensuring a respectful and equitable work environment for all employees regardless of race, color, religion, gender identity, sexual orientation, national origin, veteran status, age, genetic information, or pregnancy. This progressive approach supports a balanced and harmonious team culture where all employees can contribute and succeed.
For individuals passionate about the food service industry and eager to step into leadership roles, the Shift Lead position at Mo' Bettahs offers an excellent platform for career advancement and personal growth within a thriving restaurant brand.
The Shift Lead position at Mo' Bettahs is a pivotal role designed for team members who are ready to take on more responsibility and demonstrate leadership skills in a fast-paced restaurant setting. Shift Leads are trained across all team member duties but carry the crucial additional responsibility of ensuring each shift operates smoothly and efficiently. In the absence of the General Manager or Manager in Training (MIT), the Shift Lead assumes a leadership role, guiding the team and maintaining high standards of service and operations. This includes oversight of product preparation, customer relations, restaurant cleanliness, and team management.
The role is essential to the seamless functioning of restaurant operations, demanding excellent communication skills, quick decision-making, and a focus on customer satisfaction. Shift Leads help foster an environment where team members can thrive, providing support and guidance while ensuring compliance with company policies and standards. Employees in this position contribute significantly to creating memorable experiences for customers by leading with integrity and dedication.
Emphasizing employee well-being, Mo' Bettahs offers a unique feature where team members can enjoy their meals and drinks for free during their shifts, along with discounts for family and friends when not working. Flexible schedules are available, supporting both full-time and part-time shifts, catering to various lifestyles and commitments. Full-time employees are offered comprehensive benefits including health, vision, dental, and life insurance, underscoring the company’s commitment to providing a supportive work environment.
Working conditions for the Shift Lead role involve physical activity such as standing or sitting for extended periods, lifting up to 30 pounds, and working in various indoor and outdoor settings. The position requires good sensory capabilities including seeing, hearing, and speaking clearly. It also demands the ability to work under stress in a fast-paced environment, with occasional travel or driving for business purposes. Mo' Bettahs prioritizes safety and effectiveness, expecting team members to be alert, responsive, and compliant with health and safety regulations.
As an equal opportunity employer, Mo' Bettahs stands firmly against any form of workplace discrimination or harassment. The company embraces diversity and inclusion, ensuring a respectful and equitable work environment for all employees regardless of race, color, religion, gender identity, sexual orientation, national origin, veteran status, age, genetic information, or pregnancy. This progressive approach supports a balanced and harmonious team culture where all employees can contribute and succeed.
For individuals passionate about the food service industry and eager to step into leadership roles, the Shift Lead position at Mo' Bettahs offers an excellent platform for career advancement and personal growth within a thriving restaurant brand.
Job Requirements
- must be at least 18 years old
- must have a valid driver’s license
- must be authorized to work in the US
- able to see, hear, and speak verbally and audibly
- able to ascend and descend stairs
- able to sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop, and kneel
- able to work outdoors in various weather conditions
- able to work on a computer for extended periods
- must be able to drive or travel for business purposes
- able to function in a fast-paced environment
- able to report to work responsive and free from sedatives
- must disclose pharmaceuticals that impair ability to perform essential functions
Job Qualifications
- must be at least 18 years old
- must have a valid driver’s license
- must be authorized to work in the US
- restaurant experience preferred
Job Duties
- perform all duties of team members
- oversee shift operations to ensure smooth workflow
- assume leadership in absence of general manager or manager in training
- ensure compliance with company standards in product preparation and delivery
- manage customer relations effectively
- maintain cleanliness and upkeep of restaurant
- lead and support team members during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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