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Shift Lead

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Free Meal Every Shift
flexible scheduling
Medical Coverage
dental coverage
vision coverage
Education programs
Employee assistance program
Paid Time Off
Exclusive retail discounts

Job Description

Taco Bell | Luihn VantEdge is a dynamic and fast-growing restaurant franchise located in Wildwood, FL. Known for its signature Mexican-inspired menu, Taco Bell offers an energetic and inclusive workplace where team members are valued and growth is supported. As a franchisee committed to excellence, Taco Bell | Luihn VantEdge emphasizes creating a positive guest experience and maintaining high food quality standards. The location at 5821 Seven Mile Drive, Wildwood, FL, serves a diverse community that appreciates quick, delicious meals served with a smile. This establishment prides itself on fostering a culture of respect, teamwork, and leadership development, making it an exceptional environment for those passionate about hospitality and customer service.

The role of Shift Leader at Taco Bell | Luihn VantEdge is an exciting opportunity for motivated individuals ready to take the next step in their restaurant careers. As a Shift Leader, you will play a vital role in inspiring and guiding your team to deliver outstanding service, maintain operational excellence, and uphold food safety standards. This position blends hands-on leadership with the chance to develop critical managerial skills in a fast-paced setting. Shift Leaders are responsible for coordinating shifts, managing cash and sales, and ensuring smooth, efficient operations that meet customer expectations. This role is ideal for individuals who thrive in vibrant, team-oriented environments and are eager to grow professionally with a respected brand.

Working as a Shift Leader at Taco Bell offers numerous benefits designed to support your career and personal growth. You will enjoy a free meal each shift, flexible scheduling to balance your work, school, and personal life, and access to comprehensive medical, dental, and vision coverage for full-time employees. Additionally, education programs such as GEDWorks, scholarships, and tuition reimbursement are available, demonstrating the company’s commitment to employee advancement. Exclusive retail discounts through Taco Perks and KFC Employee Perks provide extra value, while the Employee Assistance Program offers personal and family support. Paid Time Off is also provided for full-time team members. Beyond tangible benefits, Taco Bell fosters a fun and energetic culture that celebrates achievements and promotes continuous learning.

As a Shift Leader, you will receive clear leadership development and real support from a dedicated team invested in your success. The company provides coaching to help you sharpen your skills and reach your next career milestone. There are ample opportunities to advance into Assistant Manager or Restaurant General Manager roles, making this a promising stepping stone for aspiring leaders. Taco Bell’s focus on cultivating talent and rewarding growth makes it a preferred employer in the fast food industry.

Applicants must be at least 18 years old, and both part-time and full-time positions are available. Employment offers are contingent upon a satisfactory background check. It is important to note that you will be working for a Taco Bell franchisee, not Taco Bell Corp. or its affiliates. Franchisees operate as independent business owners with their own policies for wages and benefits, which may vary. Taco Bell | Luihn VantEdge fosters an inclusive hiring environment, welcoming applicants of diverse backgrounds without regard to race, gender, age, or any other protected status, ensuring fairness and equality.

Job Requirements

  • Must be at least 18 years old
  • Available for part-time or full-time shifts
  • Ability to pass a satisfactory background check
  • Experience in restaurant or retail environments preferred
  • Strong interpersonal skills
  • Basic math skills for handling cash and sales
  • Flexible schedule

Job Qualifications

  • Experience in a crew or shift supervisor role
  • Prior management experience in fast food or hospitality
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and cleanliness regulations
  • High school diploma or GED
  • Ability to motivate and inspire a team

Job Duties

  • Leading and motivating your team to deliver an exceptional guest experience
  • Running smooth, organized shifts that hit operations and service goals
  • Managing cash, sales, and daily administrative duties
  • Ensuring food quality, safety, and cleanliness standards are always met
  • Supporting team development through coaching and training
  • Handling customer concerns promptly and professionally
  • Maintaining inventory and ordering supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


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