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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.25 - $23.37
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid sick leave
Training and advancement opportunities
Medical insurance
Dental Insurance
vision plans
flexible scheduling
Tuition Reimbursement
Employee Discounts
Job Description
This job opportunity is at a locally owned and operated McDonalds franchise restaurant, part of one of the worlds most recognized fast-food brands known for quality food and excellent customer service. As a franchise, it operates independently from McDonalds USA, giving it a unique culture and community focus while maintaining the consistency McDonalds customers expect. The franchise prides itself on a welcoming work environment that values every team member and emphasizes flexible scheduling to accommodate a variety of lifestyles and commitments.
The position available is for a Shift Lead, a critical role responsible for the effective operations and mana... Show More
The position available is for a Shift Lead, a critical role responsible for the effective operations and mana... Show More
Job Requirements
- Must be 18 years of age or older
- Passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- Passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and shift leads to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonalds standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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