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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.25 - $23.37
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid sick leave
Training and advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Tuition Reimbursement
Employee Discounts
Job Description
McDonald's is one of the most iconic and recognized fast-food chains globally, operating numerous franchises through independent franchisees. This particular opportunity is within a local McDonald's franchisee-owned restaurant, known for its vibrant, fast-paced environment and commitment to delivering high-quality food and excellent customer service. Unlike corporate-owned outlets, this franchisee operates independently, managing its own hiring, supervision, and employment decisions while utilizing McDonald's branding and food products. This setup offers unique local engagement and the advantage of being part of a globally respected brand.
Working at McDonald's franchisee restaurants means embracing a culture that values flexibility, diversity, and employee growth. T... Show More
Working at McDonald's franchisee restaurants means embracing a culture that values flexibility, diversity, and employee growth. T... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work flexible hours including full-time, part-time, breakfast, lunch, late nights, and weekends
- Willingness to lead a team and manage shift operations
- Commitment to maintaining high safety, security, and cleanliness standards
- Strong problem-solving and decision-making skills
- Ability to motivate and inspire team members
Job Qualifications
- Passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- Effective communication skills and ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower by providing encouraging leadership for crew and shift leads to deliver outstanding guest experience
- Understand that teamwork is key by supervising food safety and cleanliness measures to meet McDonald's standards
- Take action first by managing safety, security, inventory, and profitability
- Never stop learning by cultivating and encouraging training, education, and continued learning within the restaurant
- Be results oriented by driving and expecting a high level of performance from the team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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