Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $1.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Free Meals
sick pay
Vacation pay
employee discount
free uniforms
Tuition Assistance
Discount rewards program

Job Description

This job opportunity is with a leading restaurant company recognized for delivering exceptional customer service and high-quality food products. As a key part of the fast-paced restaurant industry, this establishment values teamwork, dedication, and a commitment to excellence, fostering a dynamic and supportive working environment. This company has a strong track record of employee growth and development, offering competitive pay and comprehensive benefits to its team members. Known for upholding gold standard experiences for customers, the company invests heavily in training and operational excellence to ensure every guest interaction meets the highest expectations.

The Shift Lead position plays a vital role within this restaurant, functioning as a bridge between team members and management to ensure smooth, productive operations during each shift. Shift Leads are expected to be well-rounded professionals who are cross-trained in all key business areas: Service, Production, and Maintenance/Sanitation. The role is designed not only to lead but to develop by coaching and mentoring new team members, setting clear goals, and maintaining a positive workplace atmosphere. This position requires individuals who demonstrate operational expertise and strong leadership capabilities, embodying the restaurant’s values of providing prompt, friendly, and high-quality customer service.

Shift Leads will handle multiple responsibilities such as managing team productivity, ensuring compliance with safety and food handling procedures, and troubleshooting technical and equipment issues. They will serve as digital ambassadors to customers, assisting with mobile ordering, delivery services, and self-service kiosks. Monitoring quality control processes and maintaining store cleanliness and safety standards are also key aspects of this role. Shift Leads contribute to the restaurant’s profitability by achieving labor hour goals, managing inventory and waste, and verifying time punches. They play an essential role in enforcing company policies and fostering a culture of safety and accountability.

This full-time position offers an hourly rate starting at $22 as of April 2024. Employees in this role benefit from free meals during shifts, sick and vacation pay after certain service periods, employee discounts through the company’s app, and tuition assistance programs. The restaurant is committed to equal employment opportunities and accommodates individuals with disabilities, promoting diversity and inclusivity in all aspects of its workforce. Shift Leads must be ready to work weekends and holidays and maintain availability that supports operational demands.

Overall, the Shift Lead position is a rewarding opportunity for motivated individuals seeking to advance their careers in the restaurant industry by honing leadership skills and contributing to an outstanding customer experience environment. Those who succeed in this role will gain valuable experience in team management, operational oversight, and customer relations, setting the stage for future advancement within the company or broader hospitality field.

Job Requirements

  • Ability to lift and carry up to 40 pounds
  • Physical ability to kneel, bend, twist, stoop, ascend or descend stairs
  • Excellent communication skills including telephone and computer operation
  • Availability to work weekends and holidays
  • Ability to work on feet for several hours
  • Punctuality and adherence to attendance policy
  • Ability to work under pressure and fast pace
  • Initiative and compliance with company policies
  • Ability to interact productively with coworkers
  • Ability to follow posted work rules and procedures
  • Professional reception of constructive criticism
  • Commitment to all assigned work tasks
  • Meet scheduling needs of the business

Job Qualifications

  • Previous experience in a leadership or supervisory role preferred
  • Strong communication skills both verbal and written
  • Ability to multitask in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Customer service oriented mindset
  • Ability to coach and mentor team members
  • Basic computer and tablet proficiency
  • High school diploma or equivalent

Job Duties

  • Lift and carry, push or pull heavy objects up to 40 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects including above head and below waistline
  • Provide all customers with quick and friendly service
  • Work together as a team, delegating tasks to team members
  • Actively train and cross-train team members
  • Complete daily food safety checklist and procedures
  • Conduct pre-shift checklists and follow shift reminders
  • Address customer complaints promptly using customer recovery
  • Troubleshoot tech and equipment issues
  • Serve as a digital ambassador assisting customers with mobile ordering, delivery and kiosks
  • Drive customer insight via survey responses
  • Consistently coach safety procedures and report incidents
  • Support restaurant profitability through labor hour goals, accurate time punches, break compliance, food cost procedures, inventory and waste management, employee meal policy adherence, quality control and cash handling
  • Ensure planned and daily maintenance tasks are completed

Job Criteria

Experience

Entry Level (1-2 years)


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