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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a well-established restaurant known for its vibrant atmosphere and commitment to delivering exceptional customer service. As a cherished local eatery, it offers a diverse menu and is dedicated to providing a welcoming environment where both customers and employees can thrive. Operating in the fast-paced food service industry, Mo' Bettahs prioritizes quality, efficiency, and teamwork to maintain its reputation and customer satisfaction. The company places a strong emphasis on equality, inclusivity, and compliance with all employment regulations, including U.S. employment eligibility verified through eVerify.
The role of Shift Lead at Mo' Bettahs is a critical leadership positio... Show More
The role of Shift Lead at Mo' Bettahs is a critical leadership positio... Show More
Job Requirements
- Must be at least 16 years old
- must have a valid driver's license
- must be authorized to work in US
- be able to see, hear and speak verbally and audibly
- able to ascend and descend stairs
- sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop and kneel
- may work outside in various weather conditions
- able to work on computer for extended periods
- may travel by car, air or other transportation for business purposes
- able to function in fast-paced environment
- free from sedatives and in non-sedative state
- disclose prescribed or over-the-counter pharmaceuticals that may impair job performance
Job Qualifications
- Must be at least 16 years old
- must have a valid driver's license
- must be authorized to work in US
- restaurant experience preferred
Job Duties
- Perform all duties that Team Members do
- oversee shift operations in absence of General Manager or Manager in Training
- ensure compliance with company standards in product preparation and delivery
- maintain excellent customer relations
- oversee restaurant maintenance
- manage and lead team members during shifts
- perform additional duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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