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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
flexible schedules
Paid training
Discounted meals
free uniforms
Opportunity for advancement
Fun team environment
Job Description
Golden Operating Corporation, operating under the brand name Golden Chick, is a well-established fast-food restaurant chain known for its commitment to quality, community values, and excellent customer service. Golden Chick has built a strong reputation in the industry by focusing on fresh ingredients, innovative recipes, and maintaining a welcoming environment for both customers and employees. With a legacy grounded in strong family values and a clear vision for growth, Golden Chick is dedicated to providing not only tasty meals but also a positive workplace culture for its team members. As part of its expansion plans, Golden Chick is looking to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a leadership or supervisory role preferred
- ability to stand for extended periods
- ability to lift and/or move up to 60 pounds occasionally
- willing to work evenings, weekends, and holidays
- strong interpersonal skills
- ability to follow safety and security protocols
- willingness to undergo training and certification
Job Qualifications
- Ability to perform essential duties satisfactorily
- knowledge of food safety and handling practices
- experience in customer service
- ability to lead and support a team
- communication skills
- problem-solving skills
- ability to work flexible hours
- prior experience in restaurant or fast-food environment preferred
Job Duties
- Assists the management team in all aspects of shift management and ensures all guests have an outstanding experience
- supervises assigned stations for an entire shift
- directs, supports, coaches, and provides professional leadership to team members
- becomes certified in all stations including shift management, food handling, cash handling, customer recovery and catering
- assists with training and developing crew members in their duties and assignments
- prepares food, operates POS, and stocks supplies as required
- monitors safety and security protocols are being followed
- ensures all workstations are clean
- resolves customer complaints in a timely, friendly, and professional manner
- opens or closes the restaurant in the absence of a manager following established procedures as well as safety policies
- completes checklists for opening, mid-shift, closing, and food safety
- communicates with customers, team members and managers in a positive and professional manner
- other duties as assigned
- willing to work variable schedules, including evenings, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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