Shift Lead

Chattanooga, TN, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Paid holidays

Retirement Plan

flexible scheduling

Job Description

Goodfellas Pizzeria is a vibrant and dynamic restaurant known for delivering the best slice and cocktail bar experience. With a strong focus on quality, respect, and a passion for culinary excellence, Goodfellas Pizzeria has carved a niche for itself as a beloved local eatery. The establishment prides itself on upholding the mission centered around the "4 P's" - which encompass providing an exceptional Product, maintaining high standards of Presentation, delivering Prompt service, and fostering a positive People-centric culture. This pizzeria combines a warm, welcoming atmosphere with gourmet pizzas and expertly crafted cocktails, making it a go-to destination for food enthusiasts... Show More

Job Requirements

high school diploma or equivalent
previous experience in a kitchen supervisory role
knowledge of food safety regulations
ability to work in a fast-paced environment
strong attention to detail
excellent interpersonal skills
ability to stand for extended periods
flexible availability including nights, weekends, and holidays

Job Qualifications

experience in kitchen management or culinary arts
knowledge of sanitation and food safety standards
ability to supervise and train kitchen staff
proficiency in inventory and cost control
effective communication and leadership skills
familiarity with menu planning and recipe development
strong organizational and multitasking abilities

Job Duties

promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria
maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
monitor sanitation practices to ensure employees follow standards and regulations
check quality of raw or cooked food products to ensure standards are met
check and maintain proper food holding and refrigeration temperature control points
estimate amounts and costs of required supplies such as food and ingredients
control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
instruct cooks or other workers in preparation, cooking, garnishing, or presentation of food
work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards
supervise or coordinate activities of cooks or food workers
ensure food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards
schedule personnel as required for anticipated business activity while ensuring positions are staffed and labor cost objectives are met
inspect supplies, equipment, or work areas for conformance to standards
order or requisition food, equipment, or other supplies needed for efficient operation
ensure all products are ordered according to specifications and received in correct unit count and condition
ensure deliveries are performed in accordance with receiving policies
determine production schedules and staff requirements to ensure timely delivery of services
check quantity and quality of received products
determine how food should be presented and create decorative food displays

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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