Shift Lead

Orem, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $15.00

Work Schedule

Flexible

Benefits

Closed Sundays

meal discounts

Advancement opportunities

flexible schedule

Gym discounts

entertainment discounts

Retail Discounts

Travel Discounts

401k with company matching

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Health savings account contribution

accident insurance

Life insurance

Job Description

Costa Vida is a fast-casual restaurant chain known for delivering fresh, flavorful Mexican-inspired cuisine in a vibrant and welcoming environment. Established with a commitment to quality food and exceptional customer service, Costa Vida has grown to become a beloved dining destination for guests seeking delicious meals made from high-quality ingredients. The company's culture emphasizes teamwork, respect, and community engagement, fostering a supportive and dynamic workplace for its employees. Located at the Orem University Mall in Utah, this particular Costa Vida branch caters to a diverse customer base, offering a family-friendly atmosphere where guests feel valued and appreciated.

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Job Requirements

Food Handler permit
ServSafe certification
Valid driver's license
Ability to stand for long periods and lift heavy items (up to 50 lbs)
Ability to deal with a variety of variables under only limited standardization
Ability to interpret various instructions
Maintaining alertness and quick reflexes
Ability to perform basic math skills
Ability to read and prepare memos and reports using proper punctuation, spelling, and grammar
Ability to communicate distinctly with appropriate pauses and emphasis
Good eyesight and peripheral vision
Ability to stand and walk for extended periods
Frequent bending, stooping, and reaching
Capable of working in a hot, fast-paced kitchen environment
Capable of driving and loading/unloading merchandise

Job Qualifications

Proven experience as a supervisor, preferably in a fast-paced kitchen environment
Strong knowledge of food preparation techniques and safety standards
Ability to follow recipes and instructions accurately
Excellent time management skills and the ability to multitask in a busy kitchen
Strong communication skills and a team-oriented attitude
Minimum of 1 year of experience in a similar role