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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Closed Sundays
meal discounts
Advancement opportunities
flexible schedule
Gym discounts
Retail Discounts
Travel Discounts
401k with company matching
open paid time off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account contribution
Company accident insurance
Life insurance
Job Description
Costa Vida is a vibrant and growing restaurant company known for its delicious menu offerings and commitment to creating positive and memorable experiences for both team members and guests. Located in St. George, Utah, this particular opportunity is with their newest restaurant location at 1500 South River Road. Costa Vida prides itself on being more than just a place to eat — it’s a place to develop, grow, and make an impactful connection with the community. With a culture that emphasizes personal growth, teamwork, and excellence, Costa Vida provides an exciting work environment for individuals passionate about food, people, and... Show More
Job Requirements
- Food handler permit
- ServSafe certification
- Valid driver's license
- Ability to stand for long periods
- Ability to lift heavy items up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
- Ability to communicate clearly and effectively
- Ability to multitask and maintain focus
- Basic math skills
- Ability to read and prepare memos and reports
- Ability to interpret instructions
- Mental alertness and quick reflexes
- Physical stamina for long hours of standing
Job Qualifications
- Food handler permit
- ServSafe certification
- Valid driver's license
- Proven experience as a supervisor in a fast-paced kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management skills
- Strong communication skills and team-oriented attitude
- Minimum of one year experience in a similar role
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines
- Assist in receiving and storing inventory
- Collaborate effectively with team members to ensure smooth operations
- Manage time efficiently to meet busy kitchen demands
- Support management with daily operational tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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