Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Health Insurance
Vision Insurance
Life insurance
employee discount
Paid training
Job Description
BURGER KING is a globally recognized fast-food restaurant chain known for its high-quality, great-tasting, and affordable food offerings. Established in 1954, BURGER KING is the second-largest fast-food hamburger chain in the world, famous for its signature menu item, the WHOPPER. With a commitment to premium ingredients, unique recipes, and providing family-friendly dining experiences, BURGER KING has created a strong brand presence that has lasted over 50 successful years. Every day, more than 11 million guests visit BURGER KING restaurants worldwide, making it a leader in the fast-food industry and a preferred destination for quick, delicious meals. The company prides itself on upholding operational excellence, brand standards, and delivering exceptional guest service.
The Hourly Shift Coordinator (HSC) at BURGER KING plays a vital leadership role focused on driving sales and ensuring smooth restaurant operations during assigned shifts. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) by managing the team and facilitating coordination among staff to optimize performance outcomes. This shift leader position is crucial for maintaining the restaurant's high standards for customer satisfaction, product quality, and service efficiency. Working on-site in a full-time capacity, the HSC oversees Team Members directly and ensures all operational processes align with BURGER KING’s brand values.
As the on-shift leader, the Hourly Shift Coordinator handles inventory management, oversees product preparation, monitors speed of service, and motivates the team to exceed guest expectations. The role demands the ability to review restaurant results, identify successes and areas for improvement, and maintain operational and brand standards consistently. The HSC also provides coaching and constructive feedback to enhance team capabilities and steps in to perform Team Member duties when needed, showcasing versatility and commitment to the business. This position requires someone who can thrive in a fast-paced environment, lead by example, and ensure a clean, efficient, and friendly dining atmosphere.
Employees in this role at BURGER KING enjoy a competitive hourly wage between $10.00 and $15.00 along with a range of benefits, including health insurance, vision and life insurance, flexible scheduling, paid training, and an employee discount. The position includes a variety of shifts covering weekends, holidays, day, and night shifts, with occasional overtime requirements. Education is not required, emphasizing the company's commitment to promoting talent from diverse backgrounds and providing opportunities for career growth within the dynamic fast-food industry.
The Hourly Shift Coordinator (HSC) at BURGER KING plays a vital leadership role focused on driving sales and ensuring smooth restaurant operations during assigned shifts. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) by managing the team and facilitating coordination among staff to optimize performance outcomes. This shift leader position is crucial for maintaining the restaurant's high standards for customer satisfaction, product quality, and service efficiency. Working on-site in a full-time capacity, the HSC oversees Team Members directly and ensures all operational processes align with BURGER KING’s brand values.
As the on-shift leader, the Hourly Shift Coordinator handles inventory management, oversees product preparation, monitors speed of service, and motivates the team to exceed guest expectations. The role demands the ability to review restaurant results, identify successes and areas for improvement, and maintain operational and brand standards consistently. The HSC also provides coaching and constructive feedback to enhance team capabilities and steps in to perform Team Member duties when needed, showcasing versatility and commitment to the business. This position requires someone who can thrive in a fast-paced environment, lead by example, and ensure a clean, efficient, and friendly dining atmosphere.
Employees in this role at BURGER KING enjoy a competitive hourly wage between $10.00 and $15.00 along with a range of benefits, including health insurance, vision and life insurance, flexible scheduling, paid training, and an employee discount. The position includes a variety of shifts covering weekends, holidays, day, and night shifts, with occasional overtime requirements. Education is not required, emphasizing the company's commitment to promoting talent from diverse backgrounds and providing opportunities for career growth within the dynamic fast-food industry.
Job Requirements
- No education required
- Ability to work full-time with weekend and holiday availability
- Strong leadership and organizational skills
- Competent in managing inventory and operations under pressure
- Willingness to perform Team Member duties when required
- Excellent guest service orientation
- Ability to operate in a fast-paced environment
Job Qualifications
- Demonstrated understanding of guest service principles
- Experience in hospitality or restaurant leadership preferred but not required
- Ability to motivate and direct a team effectively
- Strong communication and interpersonal skills
- Problem-solving skills to address operational challenges
- Basic understanding of inventory management
- Flexible to work various shifts including weekends, holidays, day and night shifts
Job Duties
- Maintains inventory
- Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Reviews restaurant results to identify successes and areas for improvement
- Ensures that restaurant upholds operational and brand standards
- Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
- Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities
- Performs duties of the Team Member when necessary
Job Criteria
Experience
No experience required
Job Location
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