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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
tip sharing
flexible scheduling
Job Description
Jimmy John's is a well-established and rapidly growing franchisee group operating more than 90 Jimmy John's sandwich shops across six states, including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. Headquartered in Illinois, the company has built a strong reputation for delivering exceptional customer service and high-quality sandwich products in the fast-casual food and beverage industry. Known for its efficient delivery services and fresh ingredients, Jimmy John's prides itself on creating a dynamic and fun workplace where employees are encouraged to grow and advance their careers.
This particular franchisee group is actively expanding its footprint through new store de... Show More
This particular franchisee group is actively expanding its footprint through new store de... Show More
Job Requirements
- Must be at least 18 years of age
- must have a valid driver’s license
- must have reliable transportation
- current automobile insurance
- clean driving record
- must be able to lift 50 pounds
- position requires bending, reaching, stooping, climbing, repetitive motions, standing and moving about the unit the entire workday
- willing to work evenings, holidays, and weekends as business dictates
Job Qualifications
- Must be able to read and write and communicate in English
- ability to establish priorities and work independently
- ability to handle and resolve customer threats and issues
- ability to handle stress and a high-volume enterprise
- effective communication skills
- basic knowledge of food preparation and safety protocols
Job Duties
- Ensures that every customer receives world-class customer service
- routes deliveries and serves drivers to maximize delivery business and speed within the four walls of the restaurant
- completes and oversees daily food preparation including opening procedures, meat and vegetable slicing, bread production
- completes and oversees opening and closing procedures
- executes systems and procedures with 100 percent integrity and completeness, completes daily paperwork as necessary
- responsible for 100 percent of the cash drawers at all times during the shift
- displays a sense of urgency in all tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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