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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Early pay benefit

Job Description

This position is with a well-established restaurant known for its commitment to quality food and excellent customer service. The restaurant operates in a fast-paced environment where customer satisfaction is a top priority, and teamwork plays a crucial role in daily operations. The establishment values strong leadership within its shift teams and is dedicated to creating opportunities for employee growth, training, and professional development. The role of Shift Leader is essential in supporting management by overseeing daily operational activities during the absence of the General and Assistant General Managers. This role primarily involves ensuring the smooth functioning of shifts while maintaining... Show More

Job Requirements

  • Minimum 1 year of restaurant experience preferably as a shift lead
  • ability to work 2 morning (opening) and 2 night (closing) shifts
  • proven ability to efficiently multi-task and lead teams in a fast-paced environment
  • excellent communication and organizational abilities
  • must be 18 years of age or older

Job Qualifications

  • Minimum 1 year of restaurant experience preferably as a shift lead
  • proven ability to efficiently multi-task and lead teams in a fast-paced environment
  • excellent communication and organizational abilities
  • must be 18 years of age or older

Job Duties

  • Demonstrate strong menu and product knowledge
  • lead and manage a team of 2-5 crew members during shifts
  • act as a key holder and perform opening and closing tasks ensuring accuracy and efficiency
  • thrive in a fast-paced environment while providing effective communication with guests and team members
  • participate in training programs and continuously develop skills
  • maintain reliability and adherence to scheduling requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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