KFC logo

Shift Lead

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

free meal
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Education programs
Paid Time Off

Job Description

Taco Bell | Luihn VantEdge is a proud franchisee of Taco Bell, operating in the fast-food restaurant industry with a strong focus on delivering excellent customer service and quality food in a fun and energetic environment. This establishment is dedicated to fostering a workplace where employees can grow both personally and professionally while contributing to the success of the team and the restaurant as a whole. As a franchisee, it operates independently, setting its own wage and benefit programs, providing a unique opportunity to experience the supportive culture and career development within a renowned fast-food brand.

The Shift Leader role at Taco Bell | Luihn VantEdge is a pivotal position that combines leadership, teamwork, and operational excellence. This role is ideal for individuals passionate about the fast-food industry who enjoy leading by example, inspiring their team, and maintaining high standards of food quality, safety, and customer service. Employed in either part-time or full-time capacity, Shift Leaders play an essential role in managing daily restaurant operations during their shift. Their responsibilities include motivating the team to deliver exceptional guest experiences, ensuring that shifts run smoothly, meeting operational and service goals, managing cash, sales, and administrative duties, and upholding the established cleanliness and food safety standards.

This position offers multiple benefits to support the employee’s well-being and career growth, such as a free meal each shift, flexible scheduling options to balance work with life commitments, and comprehensive medical, dental, and vision coverage for full-time employees. Beyond these, the restaurant offers educational programs including GEDWorks, scholarships, and tuition reimbursement to encourage continuous learning. Employees gain access to exclusive retail discounts under programs like Taco Perks and KFC Employee Perks alongside the Employee Assistance Program, which provides personal and family support. Paid time off is also available to full-time employees.

Taco Bell | Luihn VantEdge is invested in its Shift Leaders, providing clear leadership development pathways, personalized coaching, and a culture that celebrates achievements and encourages collaboration. Not only does this role offer the chance to develop key management skills, but it also opens doors for advancement into higher-level leadership roles such as Assistant Manager or Restaurant General Manager. The team environment is fun and energetic, designed to foster strong connections among employees and support one another’s success.

This is a great opportunity for aspiring leaders who want to grow their careers in the restaurant industry. Candidates with previous experience in roles such as Crew or Shift Supervisor, Hourly Hospitality Manager, Production Supervisor, or Restaurant Lead at similar fast-food or hospitality establishments are likely to thrive in this role. Candidates must be at least 18 years old and willing to undergo a satisfactory background check to be eligible for hire. Whether you are seeking part-time work while pursuing education or a full-time position with career advancement opportunities, Taco Bell | Luihn VantEdge is a place to lead, inspire, and succeed.

Job Requirements

  • Must be at least 18 years old
  • Part-time and full-time opportunities available
  • Job offers are contingent upon satisfactory background check results

Job Qualifications

  • Experience in crew or shift supervisor roles
  • Experience as an hourly hospitality manager
  • Experience as a production supervisor
  • Experience as a restaurant lead
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Leading and motivating your team to deliver an exceptional guest experience
  • Running smooth, organized shifts that hit operations and service goals
  • Managing cash, sales, and daily administrative duties
  • Ensuring food quality, safety, and cleanliness standards are always met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef