Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
free meal
free drinks
employee discount
flexible schedule
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a dynamic and vibrant restaurant known for delivering exceptional customer service and quality food in a fast-paced environment. Established with a commitment to community and culinary excellence, Mo' Bettahs has rapidly grown in popularity due to its dedication to maintaining high standards in every aspect of its operation. The company prides itself on fostering a supportive and inclusive workplace where every team member has the opportunity to thrive and grow. As a hospitality-focused restaurant, Mo' Bettahs emphasizes teamwork, quality control, and customer satisfaction above all else, making it a preferred destination for both patrons and employees alike.
The Shift Lead role at Mo' Bettahs is a critical position designed for individuals who are ready to take on additional responsibility beyond the duties of typical team members. Shift Leads are trained extensively to perform all the tasks of a team member, ensuring seamless operation during their shift. This role is especially vital when the General Manager or Manager in Training (MIT) is not present, as the Shift Lead assumes the leadership role to ensure efficient workflow and uphold company standards.
Shift Leads at Mo' Bettahs are responsible for overseeing daily operations, verifying compliance with company policies in product preparation, timely and accurate delivery of food, excellent customer relations, and maintaining the cleanliness and safety of the restaurant. They act as the glue that binds the team together, helping to coordinate and motivate team members to provide the best possible dining experience. The position requires a proactive attitude, strong leadership skills, and the ability to manage multiple tasks simultaneously in a fast-moving environment.
Those who join Mo' Bettahs as Shift Leads enjoy various benefits including flexible scheduling options that accommodate both full-time and part-time availability. The restaurant recognizes the importance of work-life balance and provides opportunities for employees to work shifts that suit their personal needs. Shift Leads are also rewarded with perks such as free meals and drinks during work hours, discounts for themselves and their family or friends when off duty, and eligibility for health, vision, dental, and life insurance benefits for full-time employees.
This job is ideal for motivated individuals who have some restaurant experience and are looking to grow their leadership skills in an energetic and welcoming environment. The company supports its employees with ongoing training and clear pathways for career advancement. The role demands physical stamina, the ability to handle workplace stresses effectively, and a commitment to maintaining a safe and enjoyable atmosphere for all customers and staff members. Mo' Bettahs is deeply committed to creating a diverse and harassment-free workplace, respecting all employees regardless of their background.
The Shift Lead role at Mo' Bettahs is a critical position designed for individuals who are ready to take on additional responsibility beyond the duties of typical team members. Shift Leads are trained extensively to perform all the tasks of a team member, ensuring seamless operation during their shift. This role is especially vital when the General Manager or Manager in Training (MIT) is not present, as the Shift Lead assumes the leadership role to ensure efficient workflow and uphold company standards.
Shift Leads at Mo' Bettahs are responsible for overseeing daily operations, verifying compliance with company policies in product preparation, timely and accurate delivery of food, excellent customer relations, and maintaining the cleanliness and safety of the restaurant. They act as the glue that binds the team together, helping to coordinate and motivate team members to provide the best possible dining experience. The position requires a proactive attitude, strong leadership skills, and the ability to manage multiple tasks simultaneously in a fast-moving environment.
Those who join Mo' Bettahs as Shift Leads enjoy various benefits including flexible scheduling options that accommodate both full-time and part-time availability. The restaurant recognizes the importance of work-life balance and provides opportunities for employees to work shifts that suit their personal needs. Shift Leads are also rewarded with perks such as free meals and drinks during work hours, discounts for themselves and their family or friends when off duty, and eligibility for health, vision, dental, and life insurance benefits for full-time employees.
This job is ideal for motivated individuals who have some restaurant experience and are looking to grow their leadership skills in an energetic and welcoming environment. The company supports its employees with ongoing training and clear pathways for career advancement. The role demands physical stamina, the ability to handle workplace stresses effectively, and a commitment to maintaining a safe and enjoyable atmosphere for all customers and staff members. Mo' Bettahs is deeply committed to creating a diverse and harassment-free workplace, respecting all employees regardless of their background.
Job Requirements
- must be at least 18 years old
- must have valid driver’s license
- must be authorized to work in the US
- able to see, hear, and speak verbally and audibly
- able to ascend and descend stairs
- able to sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop, and kneel
- able to work in various weather conditions as required
- able to work on a computer for extended periods including viewing screen and using input devices
- may be required to travel by car, air, or other transportation
- able to function effectively in a fast-paced environment
- must be free from sedatives that impair job performance
- must disclose pharmaceuticals affecting ability to perform essential functions
- able to manage natural and regular stressors of the job
Job Qualifications
- must be at least 18 years old
- valid driver’s license
- authorized to work in the US
- restaurant experience preferred
Job Duties
- perform all team member duties
- assume leadership role in absence of general manager or manager in training
- ensure compliance with company standards in product preparation and delivery
- maintain excellent customer relations
- oversee restaurant maintenance and cleanliness
- manage and support team members
- assist with other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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