
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $1.00
Work Schedule
Day Shifts
Benefits
real growth opportunities
fast-paced team environment
Hands-on leadership experience
Quality-focused brand
teamwork
Consistency
Bonus opportunities
Job Description
Five Guys is a renowned fast-casual restaurant chain known for its fresh, made-to-order burgers, hand-cut fries, and commitment to quality and customer satisfaction. Established with a focus on delivering exceptional dining experiences, Five Guys has grown into a beloved brand nationwide, recognized for its consistency, vibrant team culture, and dedication to excellence. The company emphasizes the importance of teamwork, hands-on leadership, and providing growth opportunities within its ranks. Working at Five Guys means being part of a fast-paced, energetic environment where every team member plays a pivotal role in delivering superior service and upholding the brand’s high standards.
The Shift Leader position at Five Guys is more than just a supervisory role—it is a hands-on leadership opportunity that demands a proactive approach and the ability to lead by example. Shift Leaders are responsible for setting the tone for each shift by actively participating in operations alongside their team members. They ensure that every guest receives fast, accurate service and leaves the restaurant with a positive impression. This role involves jumping into various positions such as cashier, grill, prep, fries, and dining room duties, demonstrating versatility and a willingness to engage in every aspect of the restaurant's operations.
Shift Leaders at Five Guys take charge when management is not on-site, overseeing daily shift tasks including breaks, cash handling, and closing reports. They are expected to motivate, coach, and support crew members, helping to foster a positive and strong team culture. Training new team members and maintaining cleanliness and safety in the restaurant are also key responsibilities. This position is ideal for individuals who thrive in dynamic, fast-paced environments and who have a passion for leading by doing rather than just directing.
Compensation for this role starts at $13.00 per hour, with additional tips and bonus opportunities, making it a rewarding position financially along with its professional growth potential. Five Guys offers real career advancement pathways, with many Shift Leaders progressing into Assistant and General Manager roles. The company values quality, teamwork, and consistency, providing a supportive environment where employees can build hands-on leadership skills and enjoy a high-energy team atmosphere.
Working conditions include being on one’s feet and actively engaged throughout each shift in a busy kitchen setting. Employees must be comfortable working around hot equipment and handling supplies as needed. Food safety certification, such as ServSafe, is preferred to ensure compliance with health standards. Five Guys operates with an inclusive Equal Employment Opportunity policy, striving to enhance workplace diversity and provide equitable growth opportunities for women, people of color, veterans, and individuals with disabilities.
If you are motivated, enjoy working with people, and seek a fulfilling leadership role in the restaurant industry, this Shift Leader position at Five Guys offers an excellent platform to grow your skills and career. Join a team where your hard work is recognized, and every shift matters, contributing to the continual success of a respected national brand.
The Shift Leader position at Five Guys is more than just a supervisory role—it is a hands-on leadership opportunity that demands a proactive approach and the ability to lead by example. Shift Leaders are responsible for setting the tone for each shift by actively participating in operations alongside their team members. They ensure that every guest receives fast, accurate service and leaves the restaurant with a positive impression. This role involves jumping into various positions such as cashier, grill, prep, fries, and dining room duties, demonstrating versatility and a willingness to engage in every aspect of the restaurant's operations.
Shift Leaders at Five Guys take charge when management is not on-site, overseeing daily shift tasks including breaks, cash handling, and closing reports. They are expected to motivate, coach, and support crew members, helping to foster a positive and strong team culture. Training new team members and maintaining cleanliness and safety in the restaurant are also key responsibilities. This position is ideal for individuals who thrive in dynamic, fast-paced environments and who have a passion for leading by doing rather than just directing.
Compensation for this role starts at $13.00 per hour, with additional tips and bonus opportunities, making it a rewarding position financially along with its professional growth potential. Five Guys offers real career advancement pathways, with many Shift Leaders progressing into Assistant and General Manager roles. The company values quality, teamwork, and consistency, providing a supportive environment where employees can build hands-on leadership skills and enjoy a high-energy team atmosphere.
Working conditions include being on one’s feet and actively engaged throughout each shift in a busy kitchen setting. Employees must be comfortable working around hot equipment and handling supplies as needed. Food safety certification, such as ServSafe, is preferred to ensure compliance with health standards. Five Guys operates with an inclusive Equal Employment Opportunity policy, striving to enhance workplace diversity and provide equitable growth opportunities for women, people of color, veterans, and individuals with disabilities.
If you are motivated, enjoy working with people, and seek a fulfilling leadership role in the restaurant industry, this Shift Leader position at Five Guys offers an excellent platform to grow your skills and career. Join a team where your hard work is recognized, and every shift matters, contributing to the continual success of a respected national brand.
Job Requirements
- Food safety certification such as ServSafe preferred
- 1-2 years of restaurant, retail, or hospitality experience
- strong communication skills
- ability to work in a fast-paced environment
- basic math skills
- comfort using POS systems
- ability to stand for extended periods and handle physical tasks
Job Qualifications
- 1-2 years of restaurant, retail, or hospitality experience with leadership preferred
- a team-first mindset with strong communication skills
- ability to lead by doing not just directing
- ability to stay cool and make decisions in a fast-paced environment
- basic math skills and comfort using POS systems
Job Duties
- Lead the shift and step in to run operations when management isn’t on site
- jump into every position—cashier, grill, prep, fries, dining room—no task is too small
- deliver fast, accurate service and create a great guest experience every time
- coach, support, and motivate crew members to perform at their best
- help train new team members and build a strong, positive culture
- keep the restaurant clean, safe, and up to brand standards
- manage shift tasks like breaks, cash handling, and closing reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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