
Job Overview
Compensation
Hourly
Range $20.50 - $22.00
Benefits
real growth opportunities
fast-paced team environment
Hands-on leadership experience
inclusive company culture
Tips
bonus compensation
Equal employment opportunity
Job Description
Five Guys is a well-established fast-casual restaurant known for its high-quality burgers, fresh-cut fries, and a commitment to providing exceptional customer service. Founded in 1986, Five Guys has grown into a popular dining destination with locations throughout the United States and internationally. The company prides itself on fresh ingredients, a made-to-order menu, and a culture that emphasizes teamwork, quality, and consistency. As a leader in the fast-food industry, Five Guys offers a vibrant and fast-paced work environment where employees have opportunities for professional growth and development. The company also values diversity and equal employment opportunities, striving to provide an inclusive workplace for all individuals regardless of background. The position offered is a Shift Leader role at a Five Guys restaurant, paying between $20.50 and $22.00 per hour, with additional earnings through tips and bonuses. This employment opportunity is ideal for individuals seeking hands-on leadership experience and a stepping stone toward higher management roles within the company.
The Shift Leader at Five Guys is not just a supervisor but a crucial team member who leads by example on every shift. The role involves managing daily restaurant operations, stepping in when management is not present, and ensuring that every guest leaves satisfied. Shift Leaders actively participate in all areas of the restaurant, including cashier duties, grill work, food preparation, and dining room maintenance. They are responsible for delivering fast and accurate service while coaching, supporting, and motivating the team to perform at their best. Additionally, Shift Leaders are tasked with training new crew members, fostering a positive work culture, and maintaining the restaurant’s cleanliness and safety according to brand standards. The role requires excellent communication, the ability to remain calm under pressure, and basic math skills for handling POS systems. Candidates with one to two years of experience in restaurant, retail, or hospitality roles, preferably with prior leadership, will find this position rewarding.
Working as a Shift Leader at Five Guys means being part of a dynamic, high-energy team environment where real growth opportunities exist. Many Shift Leaders advance to Assistant and General Manager roles, making this an excellent career development opportunity. The restaurant environment involves active work on one’s feet, dealing with hot kitchen equipment, and performing physical tasks such as lifting and moving supplies. Preference is given to candidates with a food safety certification like ServSafe, reflecting the company’s commitment to safe food handling practices. Five Guys also emphasizes its participation in eVerify and adherence to equal employment opportunity policies. Overall, this position offers a chance to lead, grow, and make a positive difference in a respected fast-casual restaurant brand.
The Shift Leader at Five Guys is not just a supervisor but a crucial team member who leads by example on every shift. The role involves managing daily restaurant operations, stepping in when management is not present, and ensuring that every guest leaves satisfied. Shift Leaders actively participate in all areas of the restaurant, including cashier duties, grill work, food preparation, and dining room maintenance. They are responsible for delivering fast and accurate service while coaching, supporting, and motivating the team to perform at their best. Additionally, Shift Leaders are tasked with training new crew members, fostering a positive work culture, and maintaining the restaurant’s cleanliness and safety according to brand standards. The role requires excellent communication, the ability to remain calm under pressure, and basic math skills for handling POS systems. Candidates with one to two years of experience in restaurant, retail, or hospitality roles, preferably with prior leadership, will find this position rewarding.
Working as a Shift Leader at Five Guys means being part of a dynamic, high-energy team environment where real growth opportunities exist. Many Shift Leaders advance to Assistant and General Manager roles, making this an excellent career development opportunity. The restaurant environment involves active work on one’s feet, dealing with hot kitchen equipment, and performing physical tasks such as lifting and moving supplies. Preference is given to candidates with a food safety certification like ServSafe, reflecting the company’s commitment to safe food handling practices. Five Guys also emphasizes its participation in eVerify and adherence to equal employment opportunity policies. Overall, this position offers a chance to lead, grow, and make a positive difference in a respected fast-casual restaurant brand.
Job Requirements
- high school diploma or equivalent
- 1-2 years of experience in restaurant, retail, or hospitality preferably with leadership experience
- strong communication skills
- ability to lead by example
- ability to work in fast-paced environment and make decisions under pressure
- basic math skills for cash handling
- food safety certification preferred
Job Qualifications
- 1-2 years of restaurant, retail, or hospitality experience with leadership preferred
- a team-first mindset with strong communication skills
- ability to lead by doing and not just directing
- ability to stay calm and make decisions in a fast-paced environment
- basic math skills and comfort using POS systems
- food safety certification preferred such as ServSafe
Job Duties
- lead the shift and run operations when management isn’t on site
- jump into every position including cashier, grill, prep, fries, and dining room
- deliver fast, accurate service and create a great guest experience
- coach, support, and motivate crew members
- help train new team members and build a positive culture
- keep the restaurant clean, safe, and up to brand standards
- manage shift tasks such as breaks, cash handling, and closing reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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