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Shift Lead - 1085

Job Overview

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Compensation

Hourly
Range $18.00 - $1.00
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Benefits

real growth opportunities
fast-paced team environment
Hands-on leadership experience
Work with a quality brand
Positive work culture

Job Description

Five Guys is a well-known fast-casual restaurant chain famous for its burgers, fries, and casual dining experience. Founded in the early 1980s, Five Guys has grown into a popular brand across the United States and internationally. The company prides itself on quality ingredients, fresh food preparation, and outstanding customer service, fostering a positive work environment built around teamwork and leadership development. The brand emphasizes growing its employees from within, offering significant opportunities for career advancement in the restaurant industry.

This position for a Shift Leader at Five Guys offers an exciting opportunity for individuals eager to take on a leadership role in a dynamic, fast-paced restaurant setting. The pay starts at $18.00 per hour plus tips and bonus incentives, reflecting the value placed on the leadership and operational responsibilities associated with this role. As a Shift Leader, you will not only supervise the team during your shift but actively participate in daily operations, setting the tone for excellent service and operational efficiency.

The Shift Leader role involves managing the restaurant during your shift, stepping in whenever management is unavailable, and leading by example. You will engage hands-on in a variety of positions such as cashier, grill, food prep, fryer, and dining room duties, demonstrating versatility and dedication. Delivering fast and accurate service to guests while maintaining a positive and productive work environment are key aspects of the job. Moreover, you will coach, support, and motivate crew members to help them perform at their best while assisting in training new team members and building a strong, positive culture that aligns with the company’s values.

Maintaining cleanliness, safety, and brand standards within the restaurant is critical to ensure a safe and welcoming environment for both employees and customers. As a Shift Leader, you will also be responsible for managing shift-specific tasks like break schedules, cash handling, and closing reports, ensuring that all operational aspects run smoothly and efficiently.

Five Guys values individuals who can maintain composure and make quick decisions in a fast-paced environment, possess basic math skills, and are comfortable using point-of-sale (POS) systems. This role is ideal for candidates with 1-2 years of experience in the restaurant, retail, or hospitality industries, especially those who have demonstrated leadership potential.

The work environment is active and engaging, requiring you to be on your feet, work around hot kitchen equipment, and handle supplies as needed. A food safety certification such as ServSafe is preferred, underscoring the company’s commitment to hygiene and customer safety.

Working at Five Guys means joining a brand dedicated to quality, teamwork, and consistency with a fast-paced, high-energy team environment. The company offers real growth opportunities with many shift leaders advancing to assistant and general manager roles. Hands-on leadership experience every shift gives employees the chance to develop valuable skills that will support their career development in the restaurant industry and beyond. Five Guys is also an equal opportunity employer, striving to increase the representation of women, people of color, veterans, and individuals with disabilities across all company levels.

Job Requirements

  • 1-2 years of restaurant, retail, or hospitality experience
  • Leadership experience preferred
  • Strong communication skills
  • Ability to stay calm and make decisions quickly
  • Basic math skills
  • Comfort using POS systems
  • Food safety certification such as ServSafe preferred

Job Qualifications

  • 1-2 years of restaurant, retail, or hospitality experience with leadership preferred
  • Strong communication skills and a team-first mindset
  • Ability to lead by doing not just directing
  • Ability to stay calm and make decisions in a fast-paced environment
  • Basic math skills and comfort using POS systems

Job Duties

  • Lead the shift and step in to run operations when management isn’t on site
  • Jump into every position—cashier, grill, prep, fries, dining room—no task is too small
  • Deliver fast, accurate service and create a great guest experience every time
  • Coach, support, and motivate crew members to perform at their best
  • Help train new team members and build a strong, positive culture
  • Keep the restaurant clean, safe, and up to brand standards
  • Manage shift tasks like breaks, cash handling, and closing reports

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