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Five Guys logo

Shift Lead - 0277

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.50 - $22.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

competitive base pay
Tips
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys is a renowned fast-casual restaurant chain famous for its freshly made burgers and fries, operating with a strong philosophy centered on quality, cleanliness, and exceptional customer service. Established with a commitment to providing an outstanding dining experience, Five Guys prides itself on using fresh ingredients and maintaining high standards in food preparation and safety. The company fosters a fun and collaborative work environment, where employees are encouraged to take pride in their work and contribute to the overall success of the team. As an employer, Five Guys places a high value on inclusivity and equal opportunity, actively seeking... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year of experience in a restaurant or food service role
  • ability to work flexible hours including evenings and weekends
  • strong leadership and team management skills
  • excellent customer service orientation
  • capacity to stand for extended periods
  • ability to pass background checks and eligibility verification

Job Qualifications

  • high school diploma or equivalent
  • previous leadership experience in a fast-paced restaurant environment preferred
  • strong communication and interpersonal skills
  • ability to motivate and teach team members
  • knowledge of food safety standards and best practices
  • ability to work in a dynamic and high-energy setting
  • basic math skills for cash handling and reporting

Job Duties

  • lead restaurant teams and set example for crew members
  • teach and enforce high standards in food quality and safety
  • ensure outstanding customer service and dining experience
  • participate and promote the Secret Shopper bonus program
  • maintain cleanliness and operational efficiency throughout the restaurant
  • manage shift operations including staff coordination and problem-solving
  • foster a fun and engaging work environment for all employees

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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