Five Guys logo

Shift Lead - 0214

Job Overview

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Compensation

Hourly
Range $18.00 - $1.00
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Benefits

real growth opportunities
fast-paced environment
Hands-on leadership experience
Quality brand
teamwork culture

Job Description

Five Guys is a renowned fast-casual restaurant chain known for its commitment to high-quality food, exceptional customer service, and a vibrant team culture. Established with a passion for delivering fresh, made-to-order burgers and fries, Five Guys has grown into a beloved brand with locations across the United States and internationally. The company emphasizes the value of teamwork, leadership, and ongoing growth, making it an excellent place for individuals looking to develop their careers in the restaurant industry. Five Guys operates with a deep commitment to quality, consistency, and customer satisfaction, creating an engaging work environment that fosters both personal and professional development.

The Shift Leader role at Five Guys is a dynamic and hands-on leadership position perfect for individuals who thrive in fast-paced, customer-focused settings. As a Shift Leader, you are more than a supervisor; you are a role model who sets the tone for each shift by leading through action and example. This role involves overseeing daily operations, stepping in to manage the restaurant in the absence of management, and ensuring that every guest enjoys a top-notch dining experience. The position starts at an hourly rate of $18.00, complemented by tips and bonus opportunities, reflecting the company’s commitment to rewarding hard work.

Shift Leaders at Five Guys are expected to dive into every area of the restaurant when needed—from cashier duties to grill work, food preparation, and maintaining the dining area. This hands-on approach helps build team cohesion and ensures that operations run smoothly during shifts. Additionally, Shift Leaders play a critical role in coaching, motivating, and supporting crew members, fostering a positive workplace culture that encourages excellence and teamwork. Training new employees is an essential aspect of the role, contributing to the development of a skilled and cohesive team.

Maintaining cleanliness, safety, and compliance with brand standards is also a key responsibility, along with managing shift-specific tasks like coordinating breaks, handling cash, and completing closing reports. The role requires strong communication skills, a team-first mentality, and the ability to stay calm and make effective decisions in a high-energy environment. Basic math skills and familiarity with POS systems are necessary to support operational tasks efficiently.

Candidates who succeed in this role have the opportunity to grow within the company, with many Shift Leaders moving into Assistant or General Manager positions. Five Guys offers a fast-paced and energetic environment where leadership skills are honed every shift, providing a valuable and rewarding career path in the hospitality industry. The company also emphasizes equal employment opportunity and encourages diversity and inclusion in its workforce, aiming to increase representation across all areas of the business. The work environment is active and engaging, requiring physical stamina and a readiness to tackle a range of tasks around the kitchen and dining areas while adhering to food safety and operational standards.

This position is well-suited for motivated individuals eager to lead by example and make a meaningful difference in their workplace every day. If you are passionate about quality service, teamwork, and growth, the Shift Leader role at Five Guys is an excellent next step in your career.

Job Requirements

  • 1–2 years of restaurant, retail, or hospitality experience (leadership preferred)
  • a team-first mindset with strong communication skills
  • someone who leads by doing—not just directing
  • ability to stay cool and make decisions in a fast-paced environment
  • basic math and comfort using POS systems

Job Qualifications

  • 1–2 years of restaurant, retail, or hospitality experience (leadership preferred)
  • a team-first mindset with strong communication skills
  • ability to stay cool and make decisions in a fast-paced environment
  • basic math and comfort using POS systems
  • food safety certification (such as ServSafe) preferred

Job Duties

  • lead the shift and step in to run operations when management isn’t on site
  • jump into every position—cashier, grill, prep, fries, dining room—no task is too small
  • deliver fast, accurate service and create a great guest experience every time
  • coach, support, and motivate crew members to perform at their best
  • help train new team members and build a strong, positive culture
  • keep the restaurant clean, safe, and up to brand standards
  • manage shift tasks like breaks, cash handling, and closing reports

Job Criteria

Experience

Mid Level (3-7 years)


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