
Job Overview
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Sheraton Milwaukee Brookfield Hotel is a distinguished hospitality establishment located near key Wisconsin attractions such as Miller Park, Brookfield Square, and the Brookfield Conference Center. This upscale hotel offers an exceptional workplace atmosphere with a focus on delivering excellent guest experiences in a variety of settings including business events, weddings, and family stays. The property features 21 versatile meeting venues, an on-site restaurant named The Craft Room where guests can enjoy Midwestern-inspired cuisine and cocktails, as well as amenities like indoor and outdoor pools and well-kept guest rooms equipped with mini-refrigerators. This environment attracts a diverse clientele ranging from business travelers and event guests to families seeking comfort and quality service. The hotel's team is dedicated to maintaining high standards of cleanliness and guest satisfaction throughout every aspect of the guest experience.
As a Food & Beverage Manager at Sheraton Milwaukee Brookfield Hotel, you will play a pivotal role in ensuring that every dining experience is memorable and enjoyable. You will lead the hospitality team with enthusiasm and professionalism, managing all aspects of food and beverage service from casual lounge settings to large banquet events. The job involves coaching and training staff, overseeing operations compliance including certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid, and managing administrative duties like payroll and scheduling. Your role extends to quality control, promotional activities, inventory management, and beverage purchasing. Excellent communication and problem-solving skills are crucial, as you will handle guest requests and concerns promptly to ensure satisfaction. This position demands a dynamic leader who is versatile, positive, and committed to upholding the hotel’s high standards of service.
This full-time role is ideal for individuals with a minimum of five years of progressive hospitality experience or a relevant college degree complemented by related work experience. Candidates should be proficient in Windows applications, spreadsheets, and word processing, with strong financial and arithmetic skills. Supervisory experience is preferred, alongside the ability to remain composed and objective under pressure. The hotel supports employee growth and well-being by offering a competitive benefits package following an initial waiting period, including daily pay options, medical, dental, and vision coverage, short-term and long-term disability income, life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. If you are passionate about creating exceptional dining experiences and leading a team in a vibrant hospitality environment, Sheraton Milwaukee Brookfield Hotel welcomes your application.
As a Food & Beverage Manager at Sheraton Milwaukee Brookfield Hotel, you will play a pivotal role in ensuring that every dining experience is memorable and enjoyable. You will lead the hospitality team with enthusiasm and professionalism, managing all aspects of food and beverage service from casual lounge settings to large banquet events. The job involves coaching and training staff, overseeing operations compliance including certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid, and managing administrative duties like payroll and scheduling. Your role extends to quality control, promotional activities, inventory management, and beverage purchasing. Excellent communication and problem-solving skills are crucial, as you will handle guest requests and concerns promptly to ensure satisfaction. This position demands a dynamic leader who is versatile, positive, and committed to upholding the hotel’s high standards of service.
This full-time role is ideal for individuals with a minimum of five years of progressive hospitality experience or a relevant college degree complemented by related work experience. Candidates should be proficient in Windows applications, spreadsheets, and word processing, with strong financial and arithmetic skills. Supervisory experience is preferred, alongside the ability to remain composed and objective under pressure. The hotel supports employee growth and well-being by offering a competitive benefits package following an initial waiting period, including daily pay options, medical, dental, and vision coverage, short-term and long-term disability income, life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. If you are passionate about creating exceptional dining experiences and leading a team in a vibrant hospitality environment, Sheraton Milwaukee Brookfield Hotel welcomes your application.
Job Requirements
- Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Duties
- Ensure excellent guest hospitality and welcome from lounge to banquet
- Coach and train food and beverage team for smooth shift operations
- Maintain compliance with grooming, safety, and certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Manage payroll, staff scheduling, and productivity reporting
- Oversee food quality, promotions, inventory, and beverage purchasing
- Handle communication and resolve guest requests or concerns promptly
- Analyze operational reports, attend meetings, and provide support across various tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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