Sheraton Milwaukee Brookfield - Catering Sales Manager OEM

Sheraton Milwaukee Brookfield Hotel offers a sophisticated and dynamic workplace experience located near prominent Wisconsin attractions such as Miller Park, Brookfield Square, and the Brookfield Conference Center. This upscale hotel boasts an on-site restaurant, The Craft Room, known for its Midwestern-inspired dishes and cocktails, making it an appealing destination for both leisure and business travelers. With 21 versatile meeting venues, the hotel is well-equipped to host a wide variety of events ranging from corporate meetings to elegant weddings. The facility also features comfortable guest rooms enhanced with mini-refrigerators and valuable amenities, including indoor and outdoor pools, catering to diverse client needs. The hotel's environment is ideal for individuals who thrive in the hospitality industry, serving a mix of clientele including business guests, event attendees, and families seeking quality accommodations. Sheraton Milwaukee Brookfield Hotel emphasizes creating memorable experiences, reflected in its commitment to excellence in service and guest satisfaction. This commitment extends to the team members, who play a vital role in maintaining cleanliness, comfort, and ensuring an inviting atmosphere for all patrons.

The Catering Manager role at Sheraton Milwaukee Brookfield Hotel is a critical leadership position focused on driving the hotel's event and catering sales to new heights while fostering strong client relationships. This overtime eligible manager (OEM) position requires a dynamic individual who can expertly coordinate and execute all aspects of catered events, ensuring an exceptional guest experience. The Catering Manager will be responsible for achieving and surpassing sales and revenue goals by pursuing new business opportunities and nurturing existing client accounts. This role demands a blend of creativity, organization, and interpersonal skills to manage event logistics, lead engaging sales tours, and represent the hotel at industry functions. The ideal candidate will excel in a fast-paced environment, possess a flair for hospitality sales, and demonstrate a passion for delivering flawless events. Beyond sales, the Catering Manager is expected to maintain high service standards, foster team collaboration, and handle sensitive information with the utmost discretion and professionalism. This position also involves active participation in management meetings and promotional activities, contributing to the hotel's overall success. Candidates are encouraged to bring innovative ideas and proven sales strategies to help Sheraton Milwaukee Brookfield Hotel continue its legacy of excellence in hospitality and event management.