
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Sheraton Fort Worth Downtown Hotel is a prestigious establishment situated in the heart of downtown Fort Worth. Renowned for its exceptional service and luxurious accommodations, the hotel features 429 custom-designed rooms equipped with Sheraton Signature Beds, high-definition flat-panel HDTVs, and complimentary high-speed internet access. Catering to both business and leisure travelers, Sheraton Fort Worth offers extensive facilities including versatile event spaces perfect for corporate meetings, conventions, and social gatherings. The hotel guests enjoy access to exquisite dining options such as The Chef's Table, which caters to a wide range of tastes and dietary preferences with premium culinary offerings in an inviting atmosphere.
As part of the Sheraton Fort Worth Downtown Hotel team, the Busser position plays an essential role in maintaining the smooth operation and high standards of the dining experience. This entry-level position is perfect for individuals who thrive in fast-paced environments, enjoy team collaboration, and are passionate about delivering excellent customer service. Bussers serve as the backbone of the restaurant’s frontline team by ensuring tables are promptly cleared and reset, dining areas remain clean, and service areas are well-stocked. This role requires attention to detail, energy, and the ability to support waitstaff and dishwashing staff as needed.
The Busser contributes directly to guest satisfaction by creating a welcoming, tidy, and efficient dining atmosphere. Responsibilities include clearing tables with speed and courtesy, resetting tables for new guests, maintaining cleanliness in the dining room, replenishing supplies, and assisting with dishwashing during peak hours. This position reports to restaurant supervisors and typically involves working under direct supervision, making it ideal for those new to hospitality or seeking to gain valuable industry experience.
Sheraton Fort Worth Downtown Hotel offers this position on a full-time basis with competitive compensation and an attractive benefits package for employees transitioning into full-time roles. Benefits include daily pay options, comprehensive medical, dental and vision insurance coverage, short- and long-term disability plans, life and accident insurance, paid time off, an employee assistance program, and a 401k retirement savings plan. This combination of professional growth opportunities and employee welfare underscores Sheraton’s commitment to creating a supportive workplace culture.
Joining Sheraton Fort Worth Downtown Hotel as a Busser means becoming part of a globally recognized brand that values quality, guest satisfaction, and team collaboration. The role offers a fantastic career foundation within the hospitality industry, with potential pathways to various front-of-house and operational positions. Candidates prepared to engage energetically with guests and team members alike will find this position rewarding both professionally and personally.
As part of the Sheraton Fort Worth Downtown Hotel team, the Busser position plays an essential role in maintaining the smooth operation and high standards of the dining experience. This entry-level position is perfect for individuals who thrive in fast-paced environments, enjoy team collaboration, and are passionate about delivering excellent customer service. Bussers serve as the backbone of the restaurant’s frontline team by ensuring tables are promptly cleared and reset, dining areas remain clean, and service areas are well-stocked. This role requires attention to detail, energy, and the ability to support waitstaff and dishwashing staff as needed.
The Busser contributes directly to guest satisfaction by creating a welcoming, tidy, and efficient dining atmosphere. Responsibilities include clearing tables with speed and courtesy, resetting tables for new guests, maintaining cleanliness in the dining room, replenishing supplies, and assisting with dishwashing during peak hours. This position reports to restaurant supervisors and typically involves working under direct supervision, making it ideal for those new to hospitality or seeking to gain valuable industry experience.
Sheraton Fort Worth Downtown Hotel offers this position on a full-time basis with competitive compensation and an attractive benefits package for employees transitioning into full-time roles. Benefits include daily pay options, comprehensive medical, dental and vision insurance coverage, short- and long-term disability plans, life and accident insurance, paid time off, an employee assistance program, and a 401k retirement savings plan. This combination of professional growth opportunities and employee welfare underscores Sheraton’s commitment to creating a supportive workplace culture.
Joining Sheraton Fort Worth Downtown Hotel as a Busser means becoming part of a globally recognized brand that values quality, guest satisfaction, and team collaboration. The role offers a fantastic career foundation within the hospitality industry, with potential pathways to various front-of-house and operational positions. Candidates prepared to engage energetically with guests and team members alike will find this position rewarding both professionally and personally.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience
- Ability to work under direct supervision
- Basic clerical skills
- Organizational skills
- Oral communication skills
- Customer/client orientation
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of experience in a similar role
- Ability to work under direct supervision
- Basic clerical and organizational skills
- Good oral communication skills
- Customer/client oriented approach
Job Duties
- Clear dishes and glassware while guests enjoy their meals
- Clean and reset tables between guests
- Keep the dining area spotless and inviting
- Refill service areas and assist waitstaff when needed
- Occasionally help with dishwashing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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