Sheraton Cerritos - Cook Prep

Our hotel is a renowned hospitality establishment located in Southern California, ideally situated close to major attractions such as Anaheim, Long Beach, Los Angeles, and family favorite destinations including Knott's Berry Farm, Disneyland, and California Adventure Parks. Guests have easy access to the property through nearby airports like Los Angeles International (LAX), Long Beach (LGB), and John Wayne (SNA), making it a preferred stay choice for both business and leisure travelers. The property features beautifully appointed guest rooms designed for comfort and relaxation, alongside vibrant public spaces such as a lively lobby lounge where patrons can enjoy cocktails and California cuisine after a day of sightseeing or business engagements. As a staple in the hotel and hospitality sector, our establishment prides itself on providing exceptional guest experiences, driven by a dedicated team of hospitality professionals committed to excellence, quality, and service with warmth.

The Cook Prep role is pivotal within the culinary team, responsible for ensuring that all dishes served across various service areas—including the Café, Room Service, Employee Cafeteria, and Banquets—are prepared efficiently and to high standards of quality. This position demands a candidate who thrives in a fast-paced kitchen environment, balancing speed with precision and maintaining an unwavering focus on food safety and presentation. As a Cook Prep, you will engage in numerous food preparation duties such as prepping cold foods, shellfish, slicing meats, and preparing beverages including coffee and tea, all while adhering to standardized recipes and sanitation protocols. Your work ensures the kitchen operates smoothly during high-traffic hours, contributing significantly to the overall guest satisfaction.

Candidates for this role should have a passion for culinary arts, excellent teamwork skills, and the ability to maintain composure and professionalism under pressure. Attention to detail is critical, as the Cook Prep must consistently produce visually appealing and appetizing dishes that meet the hotel's standards. Moreover, the role requires compliance with all health and safety guidelines to uphold the facility's reputation for cleanliness and safety. This is a fantastic opportunity for individuals seeking to develop their culinary career within a respected hospitality environment. The employment type includes both part-time and full-time opportunities, with competitive pay structures and a comprehensive benefits package for full-time employees after the initial waiting period. Benefits include medical, dental, and vision coverage, disability income plans, life insurance, paid time off, employee assistance programs, and a 401k retirement plan. The position now also offers a unique Daily Pay option, providing employees with enhanced financial flexibility. Joining our team as a Cook Prep means becoming part of a dynamic, service-oriented environment where your culinary skills and teamwork will be valued and rewarded.