SHEEP - Front of House Team Member (Server, Bartender, Host, SA, Food Runner)
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Gratuity opportunities
employee dining
hotel benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
RTD EcoPass
Job Description
SHEEP at Clayton is an exceptional culinary venture conceived by James Beard Award-winning Chef Kelly Whitaker and the creative team behind The Wolf's Tailor. Located on the rooftop of the Clayton Hotel & Members Club in Cherry Creek, Denver, SHEEP is a limited three-month residency that offers a unique fire-driven dining experience. The concept is deeply rooted in seasonality, craftsmanship, and hospitality, highlighting an open hearth and a thoughtfully curated four-course tasting menu with guest choice. This immersive dining experience invites guests to explore the stories, traditions, and ingredients that define the menu, making it one of the most innovative and anticipated culinary experiences in Denver.
SHEEP combines culinary artistry with warm and personalized service to create memorable guest experiences. The residency fosters a distinctive atmosphere where guests can enjoy a connection to the land, produce, and culinary narratives that Chef Whitaker and the team passionately bring to life. It is not just a restaurant but a storytelling venue that elevates every aspect of fine dining through attention to detail, quality ingredients, and an authentic hospitality approach.
This opportunity is ideal for hospitality professionals who are passionate about food, beverage, and delivering exceptional service. The Front of House Team Members play a pivotal role in bringing the ephemeral SHEEP experience to life by offering knowledgeable, warm, and personalized service throughout the guest journey. Team members act as ambassadors of the brand, guiding guests through the tasting menu, sharing insights about ingredients, preparation techniques, and the culinary philosophy that drives this unique dining concept.
The position demands creativity, energy, and a genuine passion for hospitality. Candidates with experience in chef-driven restaurants, tasting menu service, luxury hotels, private clubs, or other elevated dining environments will find this role particularly rewarding. The role requires strong communication skills, a deep appreciation for food and beverage storytelling, and a commitment to operational excellence. Employees must be able to work collaboratively in a fast-paced environment to ensure seamless service and an unforgettable dining experience.
SHEEP at Clayton offers not just a job but a chance to grow within a renowned culinary team and be involved in a special limited-time residency that adds value to Denver's dynamic food scene. This role provides a platform for hospitality professionals eager to sharpen their skills, engage with high-end diners, and contribute to a pioneering dining experience that emphasizes quality, storytelling, and guest connection. Joining SHEEP means becoming part of a passionate, motivated team striving for excellence in every detail of hospitality and culinary innovation.
SHEEP combines culinary artistry with warm and personalized service to create memorable guest experiences. The residency fosters a distinctive atmosphere where guests can enjoy a connection to the land, produce, and culinary narratives that Chef Whitaker and the team passionately bring to life. It is not just a restaurant but a storytelling venue that elevates every aspect of fine dining through attention to detail, quality ingredients, and an authentic hospitality approach.
This opportunity is ideal for hospitality professionals who are passionate about food, beverage, and delivering exceptional service. The Front of House Team Members play a pivotal role in bringing the ephemeral SHEEP experience to life by offering knowledgeable, warm, and personalized service throughout the guest journey. Team members act as ambassadors of the brand, guiding guests through the tasting menu, sharing insights about ingredients, preparation techniques, and the culinary philosophy that drives this unique dining concept.
The position demands creativity, energy, and a genuine passion for hospitality. Candidates with experience in chef-driven restaurants, tasting menu service, luxury hotels, private clubs, or other elevated dining environments will find this role particularly rewarding. The role requires strong communication skills, a deep appreciation for food and beverage storytelling, and a commitment to operational excellence. Employees must be able to work collaboratively in a fast-paced environment to ensure seamless service and an unforgettable dining experience.
SHEEP at Clayton offers not just a job but a chance to grow within a renowned culinary team and be involved in a special limited-time residency that adds value to Denver's dynamic food scene. This role provides a platform for hospitality professionals eager to sharpen their skills, engage with high-end diners, and contribute to a pioneering dining experience that emphasizes quality, storytelling, and guest connection. Joining SHEEP means becoming part of a passionate, motivated team striving for excellence in every detail of hospitality and culinary innovation.
Job Requirements
- minimum 1 year of hospitality, restaurant, hotel, or private club experience
- ability to work evenings, weekends, and holidays
- strong communication and interpersonal skills
- ability to remain calm and professional in a fast-paced environment
- ability to stand and walk for extended periods
- ability to lift up to 30 pounds
Job Qualifications
- minimum 1 year of hospitality, restaurant, hotel, or private club experience
- strong communication and interpersonal skills
- ability to remain calm and professional in a fast-paced environment
- experience in fine dining, tasting menu, Michelin-recognized, or chef-driven restaurants preferred
- wine, spirits, cocktail, or beer knowledge preferred
- knowledge of OpenTable and modern POS systems preferred
- previous experience in luxury hospitality or private clubs preferred
Job Duties
- create memorable experiences through genuine hospitality and personalized service
- anticipate guest needs and respond proactively
- build meaningful connections with members, hotel guests, and local patrons
- deliver service that reflects the standards of both Clayton Hotel & Members Club and Id Est Hospitality
- maintain a welcoming and professional presence at all times
- develop extensive knowledge of menu offerings, ingredients, preparation methods, and sourcing stories
- confidently explain tasting menu courses and beverage pairings
- answer guest questions regarding allergens, dietary restrictions, and menu modifications
- participate in daily pre-shift meetings and ongoing education programs
- follow all service standards, sequence of service, and reservation procedures
- maintain cleanliness and organization throughout the restaurant
- support teammates during service to ensure a seamless guest experience
- accurately enter orders, process payments, and complete side work assignments
- adhere to all health, safety, sanitation, and responsible alcohol service requirements
- foster a collaborative and positive work environment
- support cross-training and assist in multiple service positions as needed
- contribute to a culture of professionalism, accountability, and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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