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Shaughnessy's - Line Cook- PART TIME - Marriott Downtown Syracuse
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.50
Benefits
Equal opportunity employer
Job Description
Crescent Hotels & Resorts, LLC is a distinguished hospitality company known for its dedication to excellence and quality service in the hotel industry. Operating a collection of premium hotels and resorts, Crescent Hotels & Resorts is committed to delivering an exceptional guest experience, combining modern amenities with outstanding customer service and attention to detail. The company prides itself on fostering a professional and inclusive working environment, embracing diversity and promoting equal opportunities for all employees. As a hotel management organization specializing in upscale accommodations and superior guest services, Crescent Hotels & Resorts continues to expand its footprint and reputation in... Show More
Job Requirements
- 2 to 4 years of cooking experience in a restaurant or catering setting
- Ability to communicate in English
- Ability to maintain a professional appearance and manner
- Ability to grasp, lift and/or carry goods weighing a maximum of 100 pounds on a continuous schedule
- Finger/hand dexterity to operate food machinery
- Must be willing to work variable 8-hour shifts totaling 40 hours per week
- Availability to comply with attendance rules
Job Qualifications
- Cooking experience in a restaurant or catering setting
- Ability to communicate in English
- Maintain a professional appearance and manner
- Ability to grasp, lift and/or carry goods weighing up to 100 pounds
- Finger/hand dexterity to operate food machinery
- Willingness to work as part of a team
- Self-starting personality with an even disposition
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out of stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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