Shaughnessy's - Line Cook- PART TIME - Marriott Downtown Syracuse

Crescent Hotels & Resorts, LLC is a distinguished hospitality company known for its dedication to excellence and quality service in the hotel industry. Operating a collection of premium hotels and resorts, Crescent Hotels & Resorts is committed to delivering an exceptional guest experience, combining modern amenities with outstanding customer service and attention to detail. The company prides itself on fostering a professional and inclusive working environment, embracing diversity and promoting equal opportunities for all employees. As a hotel management organization specializing in upscale accommodations and superior guest services, Crescent Hotels & Resorts continues to expand its footprint and reputation in the hospitality market. This creates a dynamic and energetic work culture where every team member plays a key role in maintaining the brand’s standards and reputation.

The role of a Cook at Crescent Hotels & Resorts is vital to the culinary team, ensuring the preparation of high-quality food items that meet strict production and quality standards while maintaining a safe, sanitary work environment. This is a full-time hourly position, with wages ranging from $17.50 to $21.00 per hour depending on experience, and involves an 8-hour shift schedule totaling 40 hours per week. The Cook will report directly to the Executive Chef or Sous Chef and is expected to operate efficiently within a team-oriented atmosphere. The position requires a minimum of 2 to 4 years of cooking experience in a restaurant or catering setting. The Cook will be responsible for preparing food consistently according to recipe cards, production, and portion standards, ensuring that food is fresh and handled properly according to Crescent Hotels & Resorts' strict food safety protocols. Attention to detail is key as the Cook manages inventory, food storage, and equipment operation including fryers, broilers, stoves, steamers, mixers, slicers, ovens, and other kitchen machinery.

Food safety and operational efficiency are paramount. The Cook will also assist in controlling food costs by minimizing waste and loss, adhering to company standards on rotating perishables and managing stock shortages. Effective communication skills in English are necessary not only for coordination within the kitchen but also for interacting with guests when required. Physical stamina is essential as the role involves lifting goods up to 100 pounds and requires fine motor skills to operate kitchen equipment safely.

Crescent Hotels & Resorts is an equal opportunity employer dedicated to hiring a diverse workforce and sustaining an inclusive culture. The company does not discriminate based on disability, veteran status, or any other protected class by law. The Cook position offers a rewarding opportunity for culinary professionals seeking to contribute to a reputable hospitality brand while advancing their cooking career in a structured and supportive environment.