Job Overview
Compensation
Hourly
Exact $16.93
Benefits
competitive pay
fun work environment
flexible scheduling
Employee Discounts
Training and development opportunities
team-oriented culture
opportunity to gain customer service experience
Job Description
Six Flags New England is a premier amusement park located in Agawam, Massachusetts, known for its thrilling rides, entertaining attractions, and vibrant food and beverage offerings. As part of the Six Flags brand, the park combines fun, excitement, and quality experiences for visitors of all ages. The establishment prides itself on creating a dynamic and lively atmosphere where guests can enjoy world-class entertainment and delicious cuisine in a safe and welcoming environment. Six Flags New England is not just a theme park but a destination that brings families and friends together to create lasting memories filled with laughter and adventure. The park operates seasonally and offers employment opportunities that encourage teamwork, guest interaction, and professional growth within the hospitality and entertainment industries.
The Food and Beverage Team at Six Flags New England plays a crucial role in enhancing the guest experience by providing exceptional dining options throughout the park. The team is responsible for preparing, serving, and selling a wide range of food and beverage items across various venues, including restaurants, outdoor carts, and catered events. Employees enjoy a dynamic work environment characterized by fast-paced activity, engaging guest interactions, and opportunities to develop customer service and culinary skills. The team receives competitive pay starting at $15.00 per hour for workers aged 16 to 17 and $16.93 per hour for those 18 and older, reflecting the company’s commitment to fair compensation for seasonal and part-time workers.
As a Food and Beverage Team Member, you will be the face of Six Flags New England’s culinary services, ensuring that guests receive prompt, friendly, and efficient service. Your day-to-day responsibilities will include greeting and interacting with guests, taking and processing orders using point-of-sale systems, preparing made-to-order meals, and maintaining cleanliness and safety standards within your work area. The role requires a passion for food, excellent communication skills in English, and the ability to work collaboratively with team members in a high-energy setting. Flexibility is essential, as work schedules include weekends, nights, and holidays, aligning with the park’s operational hours.
This position offers more than just a job; it provides a uniquely fun and immersive experience within one of New England’s top amusement parks. Team members benefit from developing strong interpersonal skills, learning food handling and preparation protocols, and working within a supportive and enthusiastic team mindset. Six Flags New England fosters a culture that values a positive attitude, a sense of fun, and a dedication to guest satisfaction, making it an ideal workplace for individuals who thrive in vibrant, social environments. From serving classic theme park favorites like double bacon cheeseburgers and funnel cake sundaes to ensuring guest concerns are handled with care, every day offers new opportunities to contribute to memorable visits and enhance the overall park experience.
The Food and Beverage Team at Six Flags New England plays a crucial role in enhancing the guest experience by providing exceptional dining options throughout the park. The team is responsible for preparing, serving, and selling a wide range of food and beverage items across various venues, including restaurants, outdoor carts, and catered events. Employees enjoy a dynamic work environment characterized by fast-paced activity, engaging guest interactions, and opportunities to develop customer service and culinary skills. The team receives competitive pay starting at $15.00 per hour for workers aged 16 to 17 and $16.93 per hour for those 18 and older, reflecting the company’s commitment to fair compensation for seasonal and part-time workers.
As a Food and Beverage Team Member, you will be the face of Six Flags New England’s culinary services, ensuring that guests receive prompt, friendly, and efficient service. Your day-to-day responsibilities will include greeting and interacting with guests, taking and processing orders using point-of-sale systems, preparing made-to-order meals, and maintaining cleanliness and safety standards within your work area. The role requires a passion for food, excellent communication skills in English, and the ability to work collaboratively with team members in a high-energy setting. Flexibility is essential, as work schedules include weekends, nights, and holidays, aligning with the park’s operational hours.
This position offers more than just a job; it provides a uniquely fun and immersive experience within one of New England’s top amusement parks. Team members benefit from developing strong interpersonal skills, learning food handling and preparation protocols, and working within a supportive and enthusiastic team mindset. Six Flags New England fosters a culture that values a positive attitude, a sense of fun, and a dedication to guest satisfaction, making it an ideal workplace for individuals who thrive in vibrant, social environments. From serving classic theme park favorites like double bacon cheeseburgers and funnel cake sundaes to ensuring guest concerns are handled with care, every day offers new opportunities to contribute to memorable visits and enhance the overall park experience.
Job Requirements
- Must be 16 years or older
- Able to stand, walk, stoop, bend, and reach throughout your shift
- Able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
- Must be able to work a flexible schedule, including weekends, nights, and holidays
Job Qualifications
- Ability to work in an environment as fast-paced as our coasters
- Strong work ethic and commitment to the Six Flags mantra
- Friendly, outgoing personality inviting guests to your station
- Ability to work with a team to relay food orders as needed
- Positive attitude to make guests excited about their meal
- Have a passion for delicious food
- Sense of fun
- Must be 16 years or older
- Able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
- Must be able to work a flexible schedule, including weekends, nights, and holidays
Job Duties
- Providing an enjoyable and friendly experience to Six Flags guests
- Preparing or closing food locations based on location procedures
- Addressing guest questions and concerns
- Greeting and interacting with guests as they come to your location
- Taking guests' orders, offering suggestions and upsells about different menu items
- Feeding hungry guests promptly and satisfy growling stomachs with fresh, made-to-order food
- Operating Point of Sale (POS) cash registers, processing transactions and discounts
- Preparing a wide variety of food items from double bacon cheeseburgers and ice-cold soft drinks to delectable funnel cake sundaes and more
- Filling condiment dispensers, wiping down tables, washing dishes, and keeping all areas clean and safe for guests
- Enforcing all Six Flags New England policies
- Assisting in other areas of the Food & Beverage Department
- Performing other incidental and related duties as required and assigned
Job Criteria
Experience
No experience required
Job Location
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