Job Overview
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team events
Job Description
Six Flags is a leading amusement park operator renowned for delivering thrilling rides, entertaining shows, and exceptional dining experiences to millions of guests every year. With a strong commitment to safety, fun, and guest satisfaction, Six Flags continues to set the standard in the theme park and entertainment industry. The company operates multiple food and beverage units throughout its parks, creating opportunities to enjoy delicious food and beverages in a vibrant, fast-paced environment. Six Flags prides itself on strong teamwork, outstanding service, and a culture that encourages innovation and excellence among its staff.
The Food & Beverage Unit Manager role at Six Flags involves managing the operations of multiple food and beverage units within the park. This position is critical in ensuring that each unit meets high standards in service, food quality, labor management, and revenue generation. The manager is responsible for overseeing teams ranging from 50 to 100 members, encompassing hiring, motivation, scheduling, and training. This role demands a leader who can maintain "Picture Perfect" recipes and adhere to strict Standard Operating Procedures to ensure consistency and quality across all food items.
A successful candidate will analyze attendance, revenue, and cost trends, using this data to optimize unit operations and maintain minimal variances in inventory and spoilage. The manager is expected to enforce health and safety standards set by the company, department, and public health authorities, and to conduct timely performance evaluations while developing actionable plans for staff growth. Passion for delivering great guest service, maintaining a strong work ethic, and aligning with Six Flags' core values are essential aspects of this role. The role requires flexibility in scheduling, including weekends and holidays, and a friendly, outgoing personality to engage with guests effectively.
The Food & Beverage Unit Manager role at Six Flags involves managing the operations of multiple food and beverage units within the park. This position is critical in ensuring that each unit meets high standards in service, food quality, labor management, and revenue generation. The manager is responsible for overseeing teams ranging from 50 to 100 members, encompassing hiring, motivation, scheduling, and training. This role demands a leader who can maintain "Picture Perfect" recipes and adhere to strict Standard Operating Procedures to ensure consistency and quality across all food items.
A successful candidate will analyze attendance, revenue, and cost trends, using this data to optimize unit operations and maintain minimal variances in inventory and spoilage. The manager is expected to enforce health and safety standards set by the company, department, and public health authorities, and to conduct timely performance evaluations while developing actionable plans for staff growth. Passion for delivering great guest service, maintaining a strong work ethic, and aligning with Six Flags' core values are essential aspects of this role. The role requires flexibility in scheduling, including weekends and holidays, and a friendly, outgoing personality to engage with guests effectively.
Job Requirements
- Must be 18 years or older
- Ability to work in a fast-paced environment similar to coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Ability to stand, walk, bend, stoop and reach throughout your shift
- Excellent verbal communication skills
- Able to work a flexible schedule including weekends and holidays
- Friendly, outgoing personality
- Ability to work with a team to make the business flow smoothly
Job Qualifications
- Must be 18 years or older
- Ability to work in a fast-paced environment similar to coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Excellent verbal communication skills
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Duties
- Manage the operations of multiple food and beverage units in an area by analyzing service, production, labor and revenue
- Manage a team of 50 to 100 members including hiring, motivating and posting schedules
- Create and uphold "Picture Perfect" recipes for menu items and standard operating procedures (SOPs)
- Analyze trends of attendance, revenue, and cost of sales and utilize that knowledge to manage unit operations
- Input inventory, spoilage and transfers in EATEC and keep variances to a minimum
- Uphold standards and guidelines set by department, park, company and public health and implement additional training and corrective action as needed
- Conduct timely performance evaluations and create action plans for development for leadership team
- Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals
- Have a passion for delicious food and providing great guest service
Job Criteria
Experience
No experience required
Job Location
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