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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
ski pass
Comp ticket
Discounts at eateries
Discounts at retail shops
Discounts at mountain school
Discounts at lodging
Discounts at daycare
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
401k
Discounts with Powdr partners
Free transportation
Job Description
Snowbird is a renowned resort located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah, famous for its breathtaking views and challenging mountain terrain. This unique destination boasts distinct summer and winter seasons, attracting outdoor enthusiasts and adventure seekers year-round. Snowbird is dedicated not only to providing extraordinary experiences for its guests but also cultivating a team of exceptional employees who share a passion for the outdoors and mountain lifestyle. The resort offers a variety of employment opportunities including full-time, part-time, seasonal, multi-seasonal, and year-round positions to accommodate diverse schedules and career goals. Employees at Snowbird... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-6 months of job-specific work experience with demonstrated competence
- must be 18 or older
- Food Handler Permit
- demonstrate competency in operating dish machines and chemicals
- requires some exercise of judgement within policy guidelines and without supervisory approval
- requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations
Job Qualifications
- High school diploma or equivalent preferred
- 0-6 months of job-specific work experience with demonstrated competence
- must be 18 or older
- valid Food Handler Permit
- competency in operating dish machines and chemicals
- ability to exercise judgment within policy guidelines
- strong understanding of other Snowbird operations
Job Duties
- Graciously greet and seat guests
- adjust flow of guests with a waiting list
- call out name and party number when table becomes available
- once guests are seated, gently pass out menus and state the name of their server
- review each table for proper presentation before guests are seated
- talk with guests to ensure they are satisfied with their dining experience
- respond to complaints and help resolve issues with appropriate team members
- assist bussers and/or servers when appropriate
- communicate with servers and managers
- thank guests as they exit the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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