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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career and leadership development
growth opportunities
Job Description
Panda Restaurant Group, Inc., established in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda continues its mission to deliver exceptional Asian dining experiences through a strong commitment to family values and community impact. The company has built a reputation for quality food, a supportive work environment, and opportunities for career growth and development. Known for its Panda Cares initiative, Panda Restaurant Group takes pride in giving back to communities, making it more than just a place to work but a place to make a difference.
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Job Requirements
- Some high school education
- Ability to lift up to 50 lbs
- Ability to stand up to four hours
- Ability to reach across 36 inch counters
- Ability to perform physical tasks in a hot and noisy kitchen environment
- Effective verbal communication skills
- Ability to adapt to a dynamic environment with changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Friendly and helpful team members
- Operations experience is a plus
- Some high school education
- Food handler certification may be required depending on local requirements, acquired at employee's expense
Job Duties
- Provide exceptional dining experience to guests including greeting, serving food, and handling payments at cash register
- Maintain cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment and at multiple positions such as front counter, drive through, or kitchen
- Collaborate effectively with team members to meet daily goals in a positive environment
Job Criteria
Experience
No experience required
Job Location
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